Buscar por Autor Baracco, Yanina Andrea
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Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
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feb-2017 | Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent | Rodriguez Furlán, Laura Teresa; Baracco, Yanina Andrea; Lecot, Carlos Javier; Zaritzky, Noemi Elisabet; Campderrós, Mercedes Edith | CONICET |