Buscar por Autor Barrera, Gabriela
Mostrando resultados 1 a 3 de 3
| Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
|---|---|---|---|
| dic-2012 | Effect of damaged starch on the rheological properties of wheat starch suspensions | Barrera, Gabriela; Bustos, Mariela C.; Iturriaga, Laura Beatriz; Flores, Silvia Karina; Leon, Alberto Edel; Ribotta, Pablo Daniel | CONICET |
| 2018 | Prueba de palatabilidad de tres cebos raticidas en un espacio controlado de Godoy Cruz | Barrera, Gabriela; González, Germán; Godoy, Manuel | UMaza Digital |
| ago-2017 | Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product | de la Horra, Ana Elizabeth; Barrera, Gabriela; Steffolani, Maria Eugenia; Ribotta, Pablo Daniel; Leon, Alberto Edel | CONICET |