Buscar por Autor Calderón-Domínguez, Georgina
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Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
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nov-2016 | Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina | Palavecino, Pablo Martín; Penci, Maria Cecilia; Calderón-Domínguez, Georgina; Ribotta, Pablo Daniel | - |
14-jun-2018 | Sponge cake microstructure, starch retrogradation and quality changes during frozen storage | Díaz-Ramírez, Mayra; Calderón-Domínguez, Georgina; Salgado-Cruz, María de la Paz; Chanona-Pérez, José J.; Andraca-Adame, José A.; Ribotta, Pablo Daniel | - |