Buscar por Autor Ceruti, Roberto Julio
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Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
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nov-2014 | Effect of increased initial ripening temperature on the sensory characteristics of Reggianito cheese | Ceruti, Roberto Julio; Zorrilla, Susana; Sabbag, Nora; Costa, Silvia; Sihufe, Guillermo Adrian | CONICET |
- | Volatile profile evolution of Reggianito cheese during ripening under different temperature-time combinations | Ceruti, Roberto Julio; Zorrilla, Susana; Sihufe, Guillermo Adrian | - |