Buscar por Autor Denoya, Gabriela Inés
Mostrando resultados 1 a 3 de 3
Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
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30-ago-2017 | Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition | Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Vaudagna, Sergio Ramon; Nanni, Mariana; Apóstolo, Nancy Mariel | INTA |
10-abr-2018 | Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches | Denoya, Gabriela Inés; Vaudagna, Sergio Ramon; Polenta, Gustavo Alberto | - |
5-oct-2017 | Use of brillant blue dye on canned cherries | Maldonado, Mariela; Zanonc, Marianela; Polenta, Gustavo Alberto; Denoya, Gabriela Inés; Sanow, Luis Claudio | INTA |