Buscar por Autor Pérez Padilla, Antonio
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| Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
|---|---|---|---|
| ago-2014 | Improvement of gluten-free bread properties by the incorporation of bovine plasma proteins and different saccharides into the matrix | Rodriguez Furlán, Laura Teresa; Pérez Padilla, Antonio; Campderrós, Mercedes Edith | - |