Buscar por Autor Perez, Gabriela Teresa
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Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
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sep-2012 | Combination of resistant starches types II and IV with minimal amounts of oat bran yields good quality, low glycaemic index pasta | Bustos, María Cecilia; Perez, Gabriela Teresa; Leon, Alberto Edel | - |
- | Genotypic and environmental effects on starch properties of Argentinean wheat flours | Vignola, María Belén; Baroni, María Verónica; Perez, Gabriela Teresa | - |