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Mostrando resultados 1 a 4 de 4
Fecha de publicación
Título
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10-nov-2017
Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR
Pega, Juan Franco
;
Rizzo, Sergio Anibal
;
Perez, Carolina Daiana
;
Rossetti, Luciana
;
Diaz, Gabriela
;
Ruzal, S.M.
;
Nanni, Mariana
;
Descalzo, Adriana Maria
INTA
10-nov-2017
Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity
Pega, Juan Franco
;
Descalzo, Adriana Maria
;
Rossetti, Luciana
;
Nanni, Mariana
;
Perez, Carolina Daiana
;
Rizzo, Sergio Anibal
;
Diaz, Gabriela Perez
INTA
2-nov-2017
The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening
Pega, Juan Franco
;
Descalzo, Adriana Maria
;
Rossetti, Luciana
;
Nanni, Mariana
;
Perez, Carolina Daiana
;
Rizzo, Sergio Anibal
;
Diaz, Gabriela
;
Ruzal, Sandra Monica
INTA
sep-2016
Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed
Pouzo, Laura Beatriz
;
Zaritzky, Noemi Elisabet
;
Pavan, E.
;
Rossetti, Luciana
;
Descalzo, Adriana Maria
CONICET