Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.provenance | CONICET | - |
| dc.creator | Bellini, Franco | - |
| dc.creator | Alberini, Ivana Cecilia | - |
| dc.creator | Ferreyra, Maria Graciela | - |
| dc.creator | Rintoul, Ignacio | - |
| dc.date | 2017-08-25T21:45:55Z | - |
| dc.date | 2017-08-25T21:45:55Z | - |
| dc.date | 2015-01 | - |
| dc.date | 2017-08-17T13:44:07Z | - |
| dc.date.accessioned | 2019-04-29T15:28:40Z | - |
| dc.date.available | 2019-04-29T15:28:40Z | - |
| dc.date.issued | 2017-08-25T21:45:55Z | - |
| dc.date.issued | 2017-08-25T21:45:55Z | - |
| dc.date.issued | 2015-01 | - |
| dc.date.issued | 2017-08-17T13:44:07Z | - |
| dc.identifier | Bellini, Franco; Alberini, Ivana Cecilia; Ferreyra, Maria Graciela; Rintoul, Ignacio; Absolute determination of the gelling point of gelatin under quasi-thermodynamic equilibrium; Wiley Blackwell Publishing, Inc; Journal Of Food Science; 80; 5; 1-2015; 935-941 | - |
| dc.identifier | 0022-1147 | - |
| dc.identifier | http://hdl.handle.net/11336/23078 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/294831 | - |
| dc.description | Thermodynamic studies on phase transformation of biopolymers in solution are useful to understand their nature and to evaluate their technological potentials. Thermodynamic studies should be conducted avoiding time-related phenomena. This condition is not easily achieved in hydrophilic biopolymers. In this contribution, the simultaneous effects of pH, salt concentration, and cooling rate (Cr) on the folding from random coil to triple helical collagen-like structures of gelatin were systematically studied. The phase transformation temperature at the absolute invariant condition of Cr = 0 °C/min (TT Cr=0) is introduced as a conceptual parameter to study phase transformations in biopolymers under quasi-thermodynamic equilibrium and avoiding interferences coming from time-related phenomena. Experimental phase diagrams obtained at different Cr are presented. The TT Cr=0 compared with pH and TT Cr=0 compared with [NaCl] diagram allowed to explore the transformation process at Cr = 0 °C/min. The results were explained by electrostatic interactions between the biopolymers and its solvation milieu. | - |
| dc.description | Fil: Bellini, Franco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina | - |
| dc.description | Fil: Alberini, Ivana Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina | - |
| dc.description | Fil: Ferreyra, Maria Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina | - |
| dc.description | Fil: Rintoul, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Wiley Blackwell Publishing, Inc | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.12822/abstract | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/1750-3841.12822 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.source.uri | http://hdl.handle.net/11336/49327 | - |
| dc.subject | BIOPOLYMERS | - |
| dc.subject | GEL | - |
| dc.subject | GELATION | - |
| dc.subject | KINETICS | - |
| dc.subject | PHASE TRANSITIONS | - |
| dc.subject | Otras Ingeniería Química | - |
| dc.subject | Ingeniería Química | - |
| dc.subject | INGENIERÍAS Y TECNOLOGÍAS | - |
| dc.title | Absolute determination of the gelling point of gelatin under quasi-thermodynamic equilibrium | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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