Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Gerez, Carla Luciana | - |
| dc.creator | Dallagnol, Andrea Micaela | - |
| dc.creator | Rollan, Graciela Celestina | - |
| dc.creator | Font, Graciela Maria | - |
| dc.date | 2017-09-27T14:11:30Z | - |
| dc.date | 2017-09-27T14:11:30Z | - |
| dc.date | 2012-07-20 | - |
| dc.date | 2017-07-26T15:25:45Z | - |
| dc.date.accessioned | 2019-04-29T15:29:31Z | - |
| dc.date.available | 2019-04-29T15:29:31Z | - |
| dc.date.issued | 2017-09-27T14:11:30Z | - |
| dc.date.issued | 2017-09-27T14:11:30Z | - |
| dc.date.issued | 2012-07-20 | - |
| dc.date.issued | 2017-07-26T15:25:45Z | - |
| dc.identifier | Gerez, Carla Luciana; Dallagnol, Andrea Micaela; Rollan, Graciela Celestina; Font, Graciela Maria; A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation; Elsevier; Food Microbiology; 32; 2; 20-7-2012; 427-430 | - |
| dc.identifier | 0740-0020 | - |
| dc.identifier | http://hdl.handle.net/11336/25181 | - |
| dc.identifier | 1095-9998 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/295116 | - |
| dc.description | The evaluation of gliadin hydrolysis during dough fermentation by using two lactic acid bacteria, Lactobacillus plantarum CRL 775 and Pediococcus pentosaceus CRL 792, as pooled cell suspension (LAB) or cell free extract (CFE) was undertaken. The CFE pool produced a greater (121%) increase in amino acid concentration than the LAB pool (70e80%). These results were correlated with the decrease (76,100 and 64,300 ppm) in the gliadin concentration of doughs supplemented with CFE and LAB, respectively, compared to control doughs. The use of LAB peptidases seemed to be a viable technologic alternative to reduce the gliadin concentration in wheat dough without using living bacteria as starter. | - |
| dc.description | Fil: Gerez, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina | - |
| dc.description | Fil: Dallagnol, Andrea Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina | - |
| dc.description | Fil: Rollan, Graciela Celestina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina | - |
| dc.description | Fil: Font, Graciela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Elsevier | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.fm.2012.06.007 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0740002012001311 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | LACTIC ACID BACTERIA | - |
| dc.subject | GLIADIN | - |
| dc.subject | DOUGH FERMENTATION | - |
| dc.subject | Bioprocesamiento Tecnológico, Biocatálisis, Fermentación | - |
| dc.subject | Biotecnología Industrial | - |
| dc.subject | INGENIERÍAS Y TECNOLOGÍAS | - |
| dc.title | A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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