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dc.provenanceCONICET-
dc.creatorBarbosa, Tatiana S.-
dc.creatorPereyra, Carina Maricel-
dc.creatorSoleiro, Carla A.-
dc.creatorDias, Erica O.-
dc.creatorOliveira, Aguida A.-
dc.creatorKeller, Kelly M.-
dc.creatorSilva, Pedro P. O.-
dc.creatorCavaglieri, Lilia Reneé-
dc.creatorRosa, Carlos Alberto da Rocha-
dc.date2017-09-20T13:14:16Z-
dc.date2017-09-20T13:14:16Z-
dc.date2013-02-
dc.date2017-09-19T14:16:18Z-
dc.date.accessioned2019-04-29T15:30:19Z-
dc.date.available2019-04-29T15:30:19Z-
dc.date.issued2013-02-
dc.identifierBarbosa, Tatiana S.; Pereyra, Carina Maricel; Soleiro, Carla A.; Dias, Erica O.; Oliveira, Aguida A.; et al.; Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil; Springer; International Aquatic Research; 5; 2-2013; 1-9-
dc.identifier2008-4935-
dc.identifierhttp://hdl.handle.net/11336/24656-
dc.identifier2008-6970-
dc.identifierCONICET Digital-
dc.identifierCONICET-
dc.identifier.urihttp://rodna.bn.gov.ar:8080/jspui/handle/bnmm/295320-
dc.descriptionThe aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination from feed intended for fish farms. A total of 60 samples were sampled from tilapia farms in the Rio de Janeiro State, Brazil. The quantitative enumeration of fungi as colony-forming units per gram of feed (CFU/g) was performed using the surface spread method in different culture media. The results were expressed as fungal isolation frequency and relative density. Fungal total counts ranged from <1 × 102 to 4.7 × 104 CFU/g. Fusarium counts were not observed. Among toxigenic genera, Aspergillus (68%) was the most prevalent, followed by Penicillium species (60%). Aspergillus niger aggregate (36%), Aspergillus flavus (35%), and Penicillium citrinum (71%) were the most prevalent species. A high percentage of samples (98%) were contaminated with FB1 levels, while 55% and 3.3% were contaminated with AFB1 and OTA, respectively. The simultaneous occurrence of these mycotoxins emphasizes the need for further research in the area to better assess the risk to the health of fish farms and their implications for the health of consumers of this meat.-
dc.descriptionFil: Barbosa, Tatiana S.. Universidade Federal Rural do Rio de Janeiro ; Brasil-
dc.descriptionFil: Pereyra, Carina Maricel. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina-
dc.descriptionFil: Soleiro, Carla A.. Universidade Federal Rural do Rio de Janeiro ; Brasil. Conselho Nacional de Desenvolvimiento Científico y Tecnológico; Brasil-
dc.descriptionFil: Dias, Erica O.. Universidade Federal Rural do Rio de Janeiro ; Brasil-
dc.descriptionFil: Oliveira, Aguida A.. Universidade Federal Rural do Rio de Janeiro ; Brasil. Conselho Nacional de Desenvolvimiento Científico y Tecnológico; Brasil-
dc.descriptionFil: Keller, Kelly M.. Universidade Federal Rural do Rio de Janeiro ; Brasil. Conselho Nacional de Desenvolvimiento Científico y Tecnológico; Brasil-
dc.descriptionFil: Silva, Pedro P. O.. Universidade Federal Rural do Rio de Janeiro; Brasil-
dc.descriptionFil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina-
dc.descriptionFil: Rosa, Carlos Alberto da Rocha. Universidade Federal Rural do Rio de Janeiro ; Brasil. Conselho Nacional de Desenvolvimiento Científico y Tecnológico; Brasil-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.languageeng-
dc.publisherSpringer-
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/0.1186/2008-6970-5-3-
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1186/2008-6970-5-3-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/-
dc.sourcereponame:CONICET Digital (CONICET)-
dc.sourceinstname:Consejo Nacional de Investigaciones Científicas y Técnicas-
dc.sourceinstacron:CONICET-
dc.source.urihttp://hdl.handle.net/11336/24656-
dc.subjectMycobiota-
dc.subjectMycotoxins-
dc.subjectFinished fish feeds-
dc.subjectBioquímica y Biología Molecular-
dc.subjectCiencias Biológicas-
dc.subjectCIENCIAS NATURALES Y EXACTAS-
dc.titleMycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.typeinfo:ar-repo/semantics/articulo-
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