Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Galli, Lucía | - |
| dc.creator | Brusa, Victoria | - |
| dc.creator | Singh, Pallavi | - |
| dc.creator | Cataldi, Ángel Adrián | - |
| dc.creator | Manning, Shannon | - |
| dc.creator | Peral Garcia, Pilar | - |
| dc.creator | Leotta, Gerardo Anibal | - |
| dc.date | 2018-06-11T20:19:46Z | - |
| dc.date | 2018-06-11T20:19:46Z | - |
| dc.date | 2016-11 | - |
| dc.date | 2018-06-11T14:29:42Z | - |
| dc.date.accessioned | 2019-04-29T15:35:22Z | - |
| dc.date.available | 2019-04-29T15:35:22Z | - |
| dc.date.issued | 2018-06-11T20:19:46Z | - |
| dc.date.issued | 2018-06-11T20:19:46Z | - |
| dc.date.issued | 2016-11 | - |
| dc.date.issued | 2018-06-11T14:29:42Z | - |
| dc.identifier | Galli, Lucía; Brusa, Victoria; Singh, Pallavi; Cataldi, Ángel Adrián; Manning, Shannon; et al.; High prevalence of clade 8 Escherichia coli O157:H7 isolated from retail meat and butcher shop environment; Elsevier Science; Infection, Genetics and Evolution; 45; 11-2016; 1-5 | - |
| dc.identifier | 1567-1348 | - |
| dc.identifier | http://hdl.handle.net/11336/48153 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/297285 | - |
| dc.description | Escherichia coli O157:H7 is an enteric pathogen associated with food safety threats and with significant morbidity and mortality worldwide. In Argentina, post-enteric hemolytic uremic syndrome (HUS) is endemic, with > 70% of cases associated with E. coli O157 infection. To date the biological basis behind the severity among E. coli O157 infections is unknown. However, single nucleotide polymorphism (SNP) typing has helped to define nine E. coli O157:H7 clades, of which clade 8 strains are associated with severe disease cases. The aim of this study was to characterize a collection of 20 STEC O157:H7 strains isolated between 2011 and 2013 from ground beef and different environmental samples from butcher shops of Argentina. All strains harbored the eae, ehxA, fliCH7, efa, iha, and toxB genes, with stx2a/stx2c as the predominant genotype (75%). The XbaI-PFGE analysis showed that the E. coli O157 strains had high genetic diversity. Nine strains were grouped in four XbaI-PFGE clusters, whereas 11 strains showed unique XbaI-PFGE patterns. In contrast, the SNP analysis allowed us to separate the strains in two distinct lineages representing clade 8 (70%) and clade 6 (30%). Our results show the molecular characterization of E. coli O157 strains isolated from ground beef and environmental samples from Argentinean butcher shops. | - |
| dc.description | Fil: Galli, Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; Argentina | - |
| dc.description | Fil: Brusa, Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; Argentina | - |
| dc.description | Fil: Singh, Pallavi. Michigan State University; Estados Unidos | - |
| dc.description | Fil: Cataldi, Ángel Adrián. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.description | Fil: Manning, Shannon. Michigan State University; Estados Unidos | - |
| dc.description | Fil: Peral Garcia, Pilar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; Argentina | - |
| dc.description | Fil: Leotta, Gerardo Anibal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Elsevier Science | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1567134816303422 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.meegid.2016.08.005 | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | O157:H7 | - |
| dc.subject | CLADE 8 | - |
| dc.subject | MEAT | - |
| dc.subject | ENVIRONMENT | - |
| dc.subject | BUTCHER SHOPS | - |
| dc.subject | Otras Ciencias Veterinarias | - |
| dc.subject | Ciencias Veterinarias | - |
| dc.subject | CIENCIAS AGRÍCOLAS | - |
| dc.title | High prevalence of clade 8 Escherichia coli O157:H7 isolated from retail meat and butcher shop environment | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
Ficheros en este ítem:
No hay ficheros asociados a este ítem.