Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.provenance | CONICET | - |
| dc.creator | Vorobioff, Juan | - |
| dc.creator | Rodriguez, Daniel Fabian | - |
| dc.creator | Boggio, Norberto Gabriel | - |
| dc.creator | Rinaldi, Carlos Alberto | - |
| dc.date | 2017-11-15T15:12:11Z | - |
| dc.date | 2017-11-15T15:12:11Z | - |
| dc.date | 2013-12 | - |
| dc.date | 2017-11-15T13:49:22Z | - |
| dc.date.accessioned | 2019-04-29T15:36:16Z | - |
| dc.date.available | 2019-04-29T15:36:16Z | - |
| dc.date.issued | 2013-12 | - |
| dc.identifier | Vorobioff, Juan; Rodriguez, Daniel Fabian; Boggio, Norberto Gabriel; Rinaldi, Carlos Alberto; Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors; American Scientific Publishers; Sensor Letters; 11; 1-3; 12-2013; 2215-2217 | - |
| dc.identifier | 1546-198X | - |
| dc.identifier | http://hdl.handle.net/11336/28219 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/297553 | - |
| dc.description | An electronic nose (NE) reduced in size, based on commercial sensors array with a particular thermally stabilized chamber and an advanced processing algorithm was developed. In this work using a heater system that controls the temperature of the sensors chamber, it was possible to study the desorption process on SnO2 sensor array. Data signal of sensors applying a two exponential decay functions were analyzed in order to determine the desorption constants. These constants were used to measure the fish freshness using the PCA algorithm. This is a first approach using this method that shows the ability of the EN to detect interruptions during the cold storage. | - |
| dc.description | Fil: Vorobioff, Juan. Comisión Nacional de Energía Atómica; Argentina | - |
| dc.description | Fil: Rodriguez, Daniel Fabian. Universidad de Buenos Aires. Facultad de Ingeniería; Argentina. Comisión Nacional de Energía Atómica; Argentina | - |
| dc.description | Fil: Boggio, Norberto Gabriel. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería; Argentina | - |
| dc.description | Fil: Rinaldi, Carlos Alberto. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Martín; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | American Scientific Publishers | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1166/sl.2013.3075 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.ingentaconnect.com/content/asp/senlet/2013/00000011/00000012/art00003 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.source.uri | http://hdl.handle.net/11336/28219 | - |
| dc.subject | Electronic Nose | - |
| dc.subject | Fish Freshness | - |
| dc.subject | Pattern Recognition | - |
| dc.subject | Otras Ciencias Químicas | - |
| dc.subject | Ciencias Químicas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.title | Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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