Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.provenance | CONICET | - |
| dc.creator | Bueno, Dante Javier | - |
| dc.creator | Di Marco, Liliana | - |
| dc.creator | Oliver, Guillermo | - |
| dc.creator | Bardon, Alicia del Valle | - |
| dc.date | 2018-08-27T20:25:15Z | - |
| dc.date | 2018-08-27T20:25:15Z | - |
| dc.date | 2005-03 | - |
| dc.date | 2018-08-21T14:06:02Z | - |
| dc.date.accessioned | 2019-04-29T15:38:04Z | - |
| dc.date.available | 2019-04-29T15:38:04Z | - |
| dc.date.issued | 2005-03 | - |
| dc.identifier | Bueno, Dante Javier; Di Marco, Liliana; Oliver, Guillermo; Bardon, Alicia del Valle; In vitro binding of Zearalenone to different adsorbents; International Association for Food Protection; Journal of Food Protection; 68; 3; 3-2005; 613-615 | - |
| dc.identifier | 0362-028X | - |
| dc.identifier | http://hdl.handle.net/11336/57296 | - |
| dc.identifier | 1944-9097 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/298167 | - |
| dc.description | Zearalenone (ZEA) is a potent estrogenic metabolite produced by some Fusarium species. No treatment has been successfully employed to get rid of the ZEA contained in foods. This study was conducted to evaluate the ability (adsorptive power) of five adsorbents - activated carbon, bentonite, talc, sandstone, and calcium sulfate - to trap ZEA in vitro. Activated carbon was the best adsorbent, binding 100% ZEA (pH 3 and 7.3) at 0.1, 0.25, 0.5, and 1% dose levels. Bentonite, talc, and calcium sulfate were less efficient than activated carbon but still could bind ZEA to some extent. On the other hand, sandstone was inactive in the experimental conditions employed. Our results indicate that activated carbon could be a good candidate for detoxification of ZEA present in foods. | - |
| dc.description | Fil: Bueno, Dante Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina | - |
| dc.description | Fil: Di Marco, Liliana. Universidad Nacional de Tucumán. Facultad de Ciencias Exactas y Tecnología; Argentina | - |
| dc.description | Fil: Oliver, Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina | - |
| dc.description | Fil: Bardon, Alicia del Valle. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | International Association for Food Protection | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-68.3.613 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.4315/0362-028X-68.3.613 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.source.uri | http://hdl.handle.net/11336/57296 | - |
| dc.subject | ZEARALENONE | - |
| dc.subject | ADSORBENT | - |
| dc.subject | BINDING | - |
| dc.subject | Otras Ciencias Biológicas | - |
| dc.subject | Ciencias Biológicas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.title | In vitro binding of Zearalenone to different adsorbents | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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