Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Leblanc, Jean Guy Joseph | - |
| dc.creator | Milani, Christian | - |
| dc.creator | Savoy, Graciela | - |
| dc.creator | Sesma, Fernando Juan Manuel | - |
| dc.creator | van Sinderen, Douwe | - |
| dc.creator | Ventura, Marco | - |
| dc.date | 2015-10-26T16:54:32Z | - |
| dc.date | 2015-10-26T16:54:32Z | - |
| dc.date | 2013-04 | - |
| dc.date | 2016-03-30 10:35:44.97925-03 | - |
| dc.date.accessioned | 2019-04-29T15:42:51Z | - |
| dc.date.available | 2019-04-29T15:42:51Z | - |
| dc.date.issued | 2013-04 | - |
| dc.identifier | Leblanc, Jean Guy Joseph; Milani, Christian; Savoy, Graciela; Sesma, Fernando Juan Manuel; van Sinderen, Douwe; et al.; Bacteria as vitamin suppliers to their host: a gut microbiota perspective; Elsevier; Current Opinion In Biotechnology; 24; 2; 4-2013; 160-168 | - |
| dc.identifier | 0958-1669 | - |
| dc.identifier | http://hdl.handle.net/11336/2561 | - |
| dc.identifier | 1879-0429 | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/300155 | - |
| dc.description | Food-related lactic acid bacteria (LAB) as well as human gut commensals such as bifidobacteria can de novo synthesize and supply vitamins. This is important since humans lack the biosynthetic capacity for most vitamins and these must thus be provided exogenously. Although vitamins are present in a variety of foods, deficiencies still occur, mainly due to malnutrition as a result of insufficient food intake and because of poor eating habits. Fermented milks with high levels of B-group vitamins (such as folate and riboflavin) can be produced by LAB-promoted and possibly bifidobacteria-promoted biosynthesis. Moreover, certain strains of LAB produce the complex vitamin cobalamin (or vitamin B12). In this review, fermented foods with elevated levels of B-group vitamins produced by LAB used as starter cultures will be covered. In addition, genetic abilities for vitamin biosynthesis by selected human gut commensals will be discussed. | - |
| dc.description | Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina | - |
| dc.description | Fil: Milani, Christian. University of Parma. Department of Genetics, Biology of Microorganisms, Anthropology and Evolution. Laboratory of Probiogenomics; Italia; | - |
| dc.description | Fil: Savoy, Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina | - |
| dc.description | Fil: Sesma, Fernando Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina | - |
| dc.description | Fil: van Sinderen, Douwe. National University of Ireland Cork. Bioscience Institute. Department of Microbiology & Alimentary Pharmabiotic Centre; Irlanda; | - |
| dc.description | Fil: Ventura, Marco. University of Parma. Department of Genetics, Biology of Microorganisms, Anthropology and Evolution. Laboratory of Probiogenomics; Italia; | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Elsevier | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.copbio.2012.08.005 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S095816691200119X | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | LACTIC ACID BACTERIA | - |
| dc.subject | VITAMINS | - |
| dc.subject | GUT | - |
| dc.subject | FERMENTED MILK | - |
| dc.subject | Biología Celular, Microbiología | - |
| dc.subject | Ciencias Biológicas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.title | Bacteria as vitamin suppliers to their host: a gut microbiota perspective | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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