Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Grosso, Nelson | - |
| dc.creator | Nepote, Valeria | - |
| dc.creator | Guzman, Carlos Alberto | - |
| dc.date | 2018-01-29T17:58:16Z | - |
| dc.date | 2018-01-29T17:58:16Z | - |
| dc.date | 2000-12 | - |
| dc.date | 2018-01-24T14:31:24Z | - |
| dc.date.accessioned | 2019-04-29T15:43:24Z | - |
| dc.date.available | 2019-04-29T15:43:24Z | - |
| dc.date.issued | 2000-12 | - |
| dc.identifier | Grosso, Nelson; Nepote, Valeria; Guzman, Carlos Alberto; Chemical composition of some wild peanut species (Arachis L.) seeds; American Chemical Society; Journal of Agricultural and Food Chemistry; 48; 3; 12-2000; 806-809 | - |
| dc.identifier | 0021-8561 | - |
| dc.identifier | http://hdl.handle.net/11336/34894 | - |
| dc.identifier | 1520-5118 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/300342 | - |
| dc.description | Oil, protein, ash and carbohydrates contents, iodine value, fatty acid composition and sterol composition were studied in seeds of Arachis trinitensis, A. chiquitana, A. kempff-mercadoi, A. diogoi, , A. benensis, A. appresipila, A. valida, A. kretschmeri, A. kuhlmannii, A. williamsii, A. sylvestri, A. matiensis, A. pintoi, A. hoehnei, A. villosa and A. stenosperma. Oil content was greatest in A. stenosperma (mean value = 51.8%). The protein level was higher in A. sylvestris (30.1%) and A. villosa (29.5%). Mean value of oleic acid varied between 30.6% (A. matiensis) and 46.8% (A. villosa), and linoleic acid oscillated between 34.1% (A. villosa) and 47.4% (A. appresipila). The better oleic-to-linoleic (O/L) ratio was exhibited by A. villosa (1.38). Some species showed higher concentration of behenic acid. The greatest level of this fatty acid was found in A. matiensis (6.2%). Iodine value was lower in A. valida (99.2). The sterol composition in the different peanut species showed higher concentration of sitosterol (mean value oscillated between 55.7 and 60.2%) followed by campesterol (12.4-16.5%), stigmasterol (9.7-13.3%), and avenasterol (9.7-13.4%). The chemical quality and stability of oils (iodine value and O/L ratio) from wild peanut studied in this work are not better than those of cultivated peanuts. | - |
| dc.description | Fil: Grosso, Nelson. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina | - |
| dc.description | Fil: Nepote, Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina | - |
| dc.description | Fil: Guzman, Carlos Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | American Chemical Society | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/abs/10.1021/jf9901744 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/jf9901744 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | ARACHIS | - |
| dc.subject | PEANUT | - |
| dc.subject | QUALITY | - |
| dc.subject | Otras Ciencias Biológicas | - |
| dc.subject | Ciencias Biológicas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.title | Chemical composition of some wild peanut species (Arachis L.) seeds | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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