Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Martinez, María Julia | - |
| dc.creator | Martos, Gustavo | - |
| dc.creator | Molina, Elena | - |
| dc.creator | Pilosof, Ana Maria Renata | - |
| dc.date | 2018-09-13T20:23:11Z | - |
| dc.date | 2018-09-13T20:23:11Z | - |
| dc.date | 2016-07 | - |
| dc.date | 2018-09-13T13:15:04Z | - |
| dc.date.accessioned | 2019-04-29T15:43:27Z | - |
| dc.date.available | 2019-04-29T15:43:27Z | - |
| dc.date.issued | 2018-09-13T20:23:11Z | - |
| dc.date.issued | 2018-09-13T20:23:11Z | - |
| dc.date.issued | 2016-07 | - |
| dc.date.issued | 2018-09-13T13:15:04Z | - |
| dc.identifier | Martinez, María Julia; Martos, Gustavo; Molina, Elena; Pilosof, Ana Maria Renata; Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide; Elsevier; Food Chemistry; 192; 7-2016; 943-949 | - |
| dc.identifier | 0308-8146 | - |
| dc.identifier | http://hdl.handle.net/11336/59626 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/300364 | - |
| dc.description | The aim of this work was to evaluate the effect of the presence of casein glycomacropeptide (CMP) on the in vitro digestibility and potential allergenicity of β-lactoglobulin (β-lg)-CMP mixtures. The digestion products were analyzed by RP-HPLC and RP-HPLC-ESI-MS/MS. The potential allergenicity of the digestion products was studied by human IgE binding by inhibition ELISA with serum samples from children with clinical allergic symptoms to β-lg. No differences were observed by HPLC in the mixtures hydrolysates due to CMP-β-lg interactions. RP-HPLC-ESI-MS/MS results showed different peptides occurring in the mixtures hydrolysates. Additionally, it was observed a significant reduction of β-lg IgE binding in the presence of CMP. The disappearance of epitopes in the digested mixtures could explain the lower IgE binding observed in these systems compared to β-lg. It can be concluded that the presence of CMP in products containing β-lg may modify the digestion products that may reduce the potential allergenicity of β-lg. | - |
| dc.description | Fil: Martinez, María Julia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.description | Fil: Martos, Gustavo. Instituto de Investigación en Ciencias de Alimentación; España. Consejo Superior de Investigaciones Científicas; España. Universidad Autónoma de Madrid; España | - |
| dc.description | Fil: Molina, Elena. Instituto de Investigación en Ciencias de Alimentación; España. Consejo Superior de Investigaciones Científicas; España. Universidad Autónoma de Madrid; España | - |
| dc.description | Fil: Pilosof, Ana Maria Renata. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Elsevier | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0308814615011309 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2015.07.097 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | ALLERGENICITY | - |
| dc.subject | DIGESTION | - |
| dc.subject | INTERACTIONS | - |
| dc.subject | Otras Ciencias Químicas | - |
| dc.subject | Ciencias Químicas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.title | Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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