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dc.creatorRobledo, Sebastian Noel-
dc.creatorTesio, Alvaro Yamil-
dc.creatorCeballos, Claudio Daniel-
dc.creatorZon, María Alicia-
dc.creatorFernandez, Hector-
dc.date2017-12-21T19:49:19Z-
dc.date2017-12-21T19:49:19Z-
dc.date2014-03-
dc.date2017-12-12T18:50:42Z-
dc.date.accessioned2019-04-29T15:43:30Z-
dc.date.available2019-04-29T15:43:30Z-
dc.date.issued2017-12-21T19:49:19Z-
dc.date.issued2017-12-21T19:49:19Z-
dc.date.issued2014-03-
dc.date.issued2017-12-12T18:50:42Z-
dc.identifierFernandez, Hector; Zon, María Alicia; Ceballos, Claudio Daniel; Tesio, Alvaro Yamil; Robledo, Sebastian Noel; Electrochemical ultra-micro sensors for the determination of synthetic and natural antioxidants in edible vegetable oils; Elsevier; Sensors and Actuators B: Chemical; 192; 3-2014; 467-473-
dc.identifier0925-4005-
dc.identifierhttp://hdl.handle.net/11336/31273-
dc.identifierCONICET Digital-
dc.identifierCONICET-
dc.identifier.urihttp://rodna.bn.gov.ar:8080/jspui/handle/bnmm/300379-
dc.descriptionWe describe the application of square wave voltammetry at ultramicroelectrodes for the determination of natural antioxidants (α, δ, and γ tocopherols), and tert-butyl hydroxytoluene in edible vegetable oils. Tocopherol determinations were performed in benzene/ethanol (1:2) + 0.1 mol L-1 H2SO4 + oil samples at a carbon fiber disk ultramicroelectrode, and tert-butyl hydroxytoluene was determined in acetonitrile (ACN) + 0.1 mol L-1 (C4H9)4NF6P at a Pt band ultramicroelectrode after performing its extraction from the oil sample with ACN. Recovery percentages determined by the standard additions method were in the range from 92% to 102 %, with variation coefficients between 0.5% and 4%. Antioxidant concentrations calculated by this methodology were in good agreement with those values declared by the manufacturers.-
dc.descriptionFil: Robledo, Sebastian Noel. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina-
dc.descriptionFil: Tesio, Alvaro Yamil. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto; Argentina-
dc.descriptionFil: Ceballos, Claudio Daniel. Universidad Nacional de Río Cuarto; Argentina-
dc.descriptionFil: Zon, María Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto; Argentina-
dc.descriptionFil: Fernandez, Hector. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina-
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dc.languageeng-
dc.publisherElsevier-
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.snb.2013.11.023-
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0925400513013658-
dc.rightsinfo:eu-repo/semantics/restrictedAccess-
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/-
dc.sourcereponame:CONICET Digital (CONICET)-
dc.sourceinstname:Consejo Nacional de Investigaciones Científicas y Técnicas-
dc.sourceinstacron:CONICET-
dc.subjectEdible vegetable oils-
dc.subjectTocopherols-
dc.subjectTert-butyl hydroxytoluene-
dc.subjectUltramicroelectrodes-
dc.subjectOtras Ciencias Químicas-
dc.subjectCiencias Químicas-
dc.subjectCIENCIAS NATURALES Y EXACTAS-
dc.titleElectrochemical ultra-micro sensors for the determination of synthetic and natural antioxidants in edible vegetable oils-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.typeinfo:ar-repo/semantics/articulo-
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