Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Sepúlveda, M. | - |
| dc.creator | Cuevas, I. I. | - |
| dc.creator | Smilanick, J. L. | - |
| dc.creator | Cerioni, Luciana | - |
| dc.creator | Rapisarda, Viviana Andrea | - |
| dc.creator | Ramallo, J. | - |
| dc.date | 2018-06-08T23:42:30Z | - |
| dc.date | 2018-06-08T23:42:30Z | - |
| dc.date | 2015-08 | - |
| dc.date | 2018-05-04T21:41:05Z | - |
| dc.date.accessioned | 2019-04-29T15:43:38Z | - |
| dc.date.available | 2019-04-29T15:43:38Z | - |
| dc.date.issued | 2018-06-08T23:42:30Z | - |
| dc.date.issued | 2018-06-08T23:42:30Z | - |
| dc.date.issued | 2015-08 | - |
| dc.date.issued | 2018-05-04T21:41:05Z | - |
| dc.identifier | Sepúlveda, M.; Cuevas, I. I.; Smilanick, J. L.; Cerioni, Luciana; Rapisarda, Viviana Andrea; et al.; Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit; Elsevier Science; Scientia Horticulturae; 192; 8-2015; 387-390 | - |
| dc.identifier | 0304-4238 | - |
| dc.identifier | http://hdl.handle.net/11336/48041 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/300444 | - |
| dc.description | Long distance to markets limits global competitiveness in lemon fruit production due to fungal postharvest decays, such as green mold caused by Penicillium digitatum. Imazalil, the main fungicide used, is formulated as an emulsifiable concentrate (IEC) and as a water-soluble sulphate salt (IS), the later being less commonly applied in most of the producing countries. The aim of the present report was to improve the effectiveness of imazalil treatments to control green mold in commercial scale. In both laboratory and commercial applications, IS was more effective than IEC. IS formulation applied in water followed by IEC applied in wax is an improved option that provided suitable disease control and optimal residue loading >2.0 mg L−1 without exceeding the maximum residue levels. Additionally, IMZ residues remained at acceptable levels after 28 days at 7 °C, assuring the protection of lemon fruit for long periods of storage and transports. | - |
| dc.description | Fil: Sepúlveda, M.. S.A. San Miguel - Citrícola; Argentina | - |
| dc.description | Fil: Cuevas, I. I.. S.A. San Miguel - Citrícola; Argentina | - |
| dc.description | Fil: Smilanick, J. L.. United States Department of Agriculture. Agricultural Research Service; Argentina | - |
| dc.description | Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica; Argentina | - |
| dc.description | Fil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica; Argentina | - |
| dc.description | Fil: Ramallo, J.. S.A. San Miguel - Citrícola; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Elsevier Science | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423815300455 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.scienta.2015.06.021 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | Citrus | - |
| dc.subject | Penicillium digitatum | - |
| dc.subject | Imazalil | - |
| dc.subject | Postharvest | - |
| dc.subject | Green mold | - |
| dc.subject | Agricultura | - |
| dc.subject | Agricultura, Silvicultura y Pesca | - |
| dc.subject | CIENCIAS AGRÍCOLAS | - |
| dc.title | Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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