Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.provenance | CONICET | - |
| dc.creator | Masson, L. | - |
| dc.creator | Alfaro, T. | - |
| dc.creator | Camilo, C. | - |
| dc.creator | Carvalho, A. | - |
| dc.creator | Illesca, Paola Guadalupe | - |
| dc.creator | Torres, R. | - |
| dc.creator | Tavares do Carmo, M. | - |
| dc.creator | Mancini Filho, J. | - |
| dc.creator | Bernal, Claudio Adrian | - |
| dc.date | 2018-03-05T20:13:12Z | - |
| dc.date | 2018-03-05T20:13:12Z | - |
| dc.date | 2015-01 | - |
| dc.date | 2018-03-02T14:18:35Z | - |
| dc.date.accessioned | 2019-04-29T15:44:29Z | - |
| dc.date.available | 2019-04-29T15:44:29Z | - |
| dc.date.issued | 2015-01 | - |
| dc.identifier | Masson, L.; Alfaro, T.; Camilo, C.; Carvalho, A.; Illesca, Paola Guadalupe; et al.; Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program; Instituto de la Grasa; Grasas y Aceites; 66; 1; 1-2015; 1-16 | - |
| dc.identifier | 0017-3495 | - |
| dc.identifier | http://hdl.handle.net/11336/37898 | - |
| dc.identifier | 1988-4214 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/300810 | - |
| dc.description | Gas-Liquid Chromatography (GLC) methods such as AOAC Fat in foods 966.06 (2005), AOCS Official Methods Ce 1h-05 (2005), Ce 1j-07 (2007), allow for analyzing the fatty acids (FAs) in dietary fats using highly polar liquid phase capillary columns. However, there are still difficulties in completely separating butiric acid from solvent, FA critical pairs with similar polarity, conjugated linoleic acid (CLA) isomers, and long chainpolyunsaturated FAs (LC-PUFAs). Therefore, the selection of the temperature program to be employed is important. This work aimed to improve the AOCS Ce 1j-07 Method for the FA composition of a mixture of soybean and sunflower oil, fish oil, and butterfat, using a modified temperature program, tested among five laboratories. It takes more time, but it allows to completely separate butyric acid from the solvent, trans-18:1 from cis-18:1, 20:1 isomers from 18:3 n-3, 22:1 n-9 from 20:4 n-6, 20:5 n-3 from 24:0 and the main CLA isomers, thus permitting FA quantification in fats and oils for different purposes such as nutritional labeling, quality control and research. | - |
| dc.description | Fil: Masson, L.. Universidad de Chile; Chile | - |
| dc.description | Fil: Alfaro, T.. Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud; Costa Rica | - |
| dc.description | Fil: Camilo, C.. Universidad de Chile; Chile | - |
| dc.description | Fil: Carvalho, A.. Universidade Federal do Rio de Janeiro; Brasil | - |
| dc.description | Fil: Illesca, Paola Guadalupe. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.description | Fil: Torres, R.. Universidade de Sao Paulo; Brasil | - |
| dc.description | Fil: Tavares do Carmo, M.. Universidade Federal do Rio de Janeiro; Brasil | - |
| dc.description | Fil: Mancini Filho, J.. Universidade de Sao Paulo; Brasil | - |
| dc.description | Fil: Bernal, Claudio Adrian. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Instituto de la Grasa | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3989/gya.0692141 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1529/1675 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.source.uri | http://hdl.handle.net/11336/37898 | - |
| dc.subject | AOCS CE 1J-07 METHOD | - |
| dc.subject | BUTTERFAT | - |
| dc.subject | FATTY ACID COMPOSITION | - |
| dc.subject | FISH OIL - SOYBEAN/SUNFLOWER OIL MIXTURE | - |
| dc.subject | Otras Ciencias Químicas | - |
| dc.subject | Ciencias Químicas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.title | Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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