Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Mabellini, Alejandra | - |
| dc.creator | Ohaco Dominguez, Elizabeth Haydee | - |
| dc.creator | Marquez, Carlos Alberto | - |
| dc.creator | de Michelis, Antonio | - |
| dc.creator | Lozano, Jorge Enrique | - |
| dc.date | 2018-09-06T18:48:08Z | - |
| dc.date | 2018-09-06T18:48:08Z | - |
| dc.date | 2012-04 | - |
| dc.date | 2018-07-11T13:47:51Z | - |
| dc.date.accessioned | 2019-04-29T15:45:39Z | - |
| dc.date.available | 2019-04-29T15:45:39Z | - |
| dc.date.issued | 2012-04 | - |
| dc.identifier | Mabellini, Alejandra; Ohaco Dominguez, Elizabeth Haydee; Marquez, Carlos Alberto; de Michelis, Antonio; Lozano, Jorge Enrique; Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa eglanteria); ISEKI; International Journal of Food Studies; 1; 1; 4-2012; 42-51 | - |
| dc.identifier | 2182-1054 | - |
| dc.identifier | http://hdl.handle.net/11336/58568 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/301353 | - |
| dc.description | He aim of this work was to experimentally determine drying curves for thin layer and bed drying of rosehip fruits, with and without pretreatments, to reduce processing times as a function of drying air operating variables, to propose dehydration kinetics of fruits and to determine its kinetic param- eters for further use within drying simulation software. Fruits were pre-treated both chemically and mechanically, which included dipping the fruits in NaOH and ethyl oleate solutions; and cutting or perforating the fruit cuticle, respectively. Simulation models were then adopted to t the kinetics drying data considering fruit volume shrinkage. These simple models minimized the calculation time during the simulation of deep-bed driers. Results show that pre-treatments reduced processing times up to 57%, and evaluated models satisfactorily predicted the drying of rosehip fruit. Efective mass difusion coefcients were up to 4-fold greater when fruit was submitted to mechanical pretreatments. | - |
| dc.description | Fil: Mabellini, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Comahue. Facultad de Ciencias y Tecnologia de los Alimentos; Argentina | - |
| dc.description | Fil: Ohaco Dominguez, Elizabeth Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Comahue. Facultad de Ciencias y Tecnologia de los Alimentos; Argentina | - |
| dc.description | Fil: Marquez, Carlos Alberto. Universidad Nacional del Comahue. Facultad de Ciencias y Tecnologia de los Alimentos; Argentina | - |
| dc.description | Fil: de Michelis, Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche. Agencia de Extensión Rural El Bolsón; Argentina | - |
| dc.description | Fil: Lozano, Jorge Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | ISEKI | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/39 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.7455/ijfs/1.1.2012.a5 | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | CONVECTIVE DRYING | - |
| dc.subject | PRETREATMENT | - |
| dc.subject | ROSEHIP | - |
| dc.subject | SIMULATION | - |
| dc.subject | Alimentos y Bebidas | - |
| dc.subject | Otras Ingenierías y Tecnologías | - |
| dc.subject | INGENIERÍAS Y TECNOLOGÍAS | - |
| dc.title | Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa eglanteria) | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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