Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Saenz, Roberto A. | - |
| dc.creator | Medone, Paula | - |
| dc.creator | Di Clemente, Natalia Andrea | - |
| dc.creator | Tongen, Anthony | - |
| dc.creator | Rabinovich, Jorge Eduardo | - |
| dc.date | 2018-11-26T19:21:24Z | - |
| dc.date | 2018-11-26T19:21:24Z | - |
| dc.date | 2017-12 | - |
| dc.date | 2018-10-22T17:01:25Z | - |
| dc.date.accessioned | 2019-04-29T15:46:28Z | - |
| dc.date.available | 2019-04-29T15:46:28Z | - |
| dc.date.issued | 2017-12 | - |
| dc.identifier | Saenz, Roberto A.; Medone, Paula; Di Clemente, Natalia Andrea; Tongen, Anthony; Rabinovich, Jorge Eduardo; Critical threshold meal size and molt initiation in Rhodnius prolixus; Wiley Blackwell Publishing, Inc; Physiological Entomology (print); 42; 4; 12-2017; 336-345 | - |
| dc.identifier | 0307-6962 | - |
| dc.identifier | http://hdl.handle.net/11336/65206 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/301656 | - |
| dc.description | The molting process and body growth in Rhodnius prolixus (Hemiptera: Reduviidae) (Ståhl, 1859) are significantly influenced by the availability and quality of food. Based on the body weight of each stage, the present study provides estimates of a potential critical weight threshold required for molt initiation in R. prolixus. In addition, a new measure given by the area under the weight curve is proposed, which encapsulates both body weight and time. It is shown that this measure is consistent with the data, and allows the estimation of a pre-refractory period (i.e. the time interval between the moment at which the critical weight threshold is reached and the moment when no further meals are accepted). The present analysis estimates the critical weight threshold as 1.6, 5.3, 12.9, 42.0 and 97.0 mg for stages 1–5, respectively, whereas the values of the area under the curve threshold as 5, 16, 31.2, 159.7 and 329.9 mg days for stages 1–5, respectively. The results of the present study confirm the existence of a weight-dependent mechanism for the initiation of molting in R. prolixus. | - |
| dc.description | Fil: Saenz, Roberto A.. Universidad de Colima, Facultad de Ciencias; México | - |
| dc.description | Fil: Medone, Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Estudios Parasitológicos y de Vectores. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Centro de Estudios Parasitológicos y de Vectores; Argentina | - |
| dc.description | Fil: Di Clemente, Natalia Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina | - |
| dc.description | Fil: Tongen, Anthony. James Madison University; Estados Unidos | - |
| dc.description | Fil: Rabinovich, Jorge Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Estudios Parasitológicos y de Vectores. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Centro de Estudios Parasitológicos y de Vectores; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Wiley Blackwell Publishing, Inc | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/phen.12199 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/phen.12199 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | AREA UNDER THE CURVE | - |
| dc.subject | CRITICAL WEIGHT | - |
| dc.subject | FEEDING INTERVAL | - |
| dc.subject | FEEDING STRATEGY | - |
| dc.subject | FEEDING TIME | - |
| dc.subject | HAEMATOPHAGY | - |
| dc.subject | MEAL SIZE | - |
| dc.subject | MOLTING INITIATION | - |
| dc.subject | REFRACTORY PERIOD | - |
| dc.subject | RHODNIUS PROLIXUS | - |
| dc.subject | Otras Ciencias Biológicas | - |
| dc.subject | Ciencias Biológicas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.title | Critical threshold meal size and molt initiation in Rhodnius prolixus | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
Ficheros en este ítem:
No hay ficheros asociados a este ítem.