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dc.provenanceCONICET-
dc.creatorErrasti, María Eugenia-
dc.creatorCaffini, Nestor Oscar-
dc.creatorPelzer, Lilian Eugenia-
dc.creatorRotelli, Alejandra Ester-
dc.date2017-08-04T22:02:38Z-
dc.date2017-08-04T22:02:38Z-
dc.date2013-01-
dc.date2017-07-28T15:03:36Z-
dc.date.accessioned2019-04-29T15:47:31Z-
dc.date.available2019-04-29T15:47:31Z-
dc.date.issued2013-01-
dc.identifierErrasti, María Eugenia; Caffini, Nestor Oscar; Pelzer, Lilian Eugenia; Rotelli, Alejandra Ester; Anti-inflammatory Activity of Bromelia hieronymi: Comparison with Bromelain; Georg Thieme Verlag Kg; Planta Medica; 79; 3-4; 1-2013; 207-213-
dc.identifier0032-0943-
dc.identifierhttp://hdl.handle.net/11336/21938-
dc.identifierCONICET Digital-
dc.identifierCONICET-
dc.identifier.urihttp://rodna.bn.gov.ar:8080/jspui/handle/bnmm/302112-
dc.descriptionSome plant proteases (e. g., papain, bromelain, ficin) have been used as anti-inflammatory agents for some years, and especially bromelain is still being used as alternative and/or complementary therapy to glucocorticoids, nonsteroidal antirheumatics, and immunomodulators. Bromelain is an extract rich in cysteine endopeptidases obtained from Ananas comosus. In this study the anti-inflammatory action of a partially purified extract of Bromelia hieronymi fruits, whose main components are cysteine endopeptidases, is presented. Different doses of a partially purified extract of B. hieronymi were assayed on carrageenan-induced and serotonine-induced rat paw edema, as well as in cotton pellet granuloma model. Doses with equal proteolytic activity of the partially purified extract and bromelain showed significantly similar anti-inflammatory responses. Treatment of the partially purified extract and bromelain with E-64 provoked loss of anti-inflammatory activity on carrageenan-induced paw edema, a fact which is consistent with the hypothesis that the proteolytic activity would be responsible for the anti-inflammatory action.-
dc.descriptionFil: Errasti, María Eugenia. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Departamento de Ciencias Biologicas. Laboratorio de Investigacion de Proteinas Vegetales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina-
dc.descriptionFil: Caffini, Nestor Oscar. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Departamento de Ciencias Biologicas. Laboratorio de Investigacion de Proteinas Vegetales; Argentina-
dc.descriptionFil: Pelzer, Lilian Eugenia. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina-
dc.descriptionFil: Rotelli, Alejandra Ester. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.languageeng-
dc.publisherGeorg Thieme Verlag Kg-
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1055/s-0032-1328201-
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.thieme-connect.de/DOI/DOI?10.1055/s-0032-1328201-
dc.rightsinfo:eu-repo/semantics/restrictedAccess-
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/-
dc.sourcereponame:CONICET Digital (CONICET)-
dc.sourceinstname:Consejo Nacional de Investigaciones Científicas y Técnicas-
dc.sourceinstacron:CONICET-
dc.source.urihttp://hdl.handle.net/11336/21938-
dc.subjectBromelia hieronymi-
dc.subjectBromeliaceae-
dc.subjectBromelain-
dc.subjectAnti-inflammatory-
dc.subjectPlant proteases-
dc.subjectCiencias de las Plantas, Botánica-
dc.subjectCiencias Biológicas-
dc.subjectCIENCIAS NATURALES Y EXACTAS-
dc.subjectFarmacología y Farmacia-
dc.subjectMedicina Básica-
dc.subjectCIENCIAS MÉDICAS Y DE LA SALUD-
dc.titleAnti-inflammatory Activity of Bromelia hieronymi: Comparison with Bromelain-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.typeinfo:ar-repo/semantics/articulo-
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