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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.provenance | CONICET | - |
| dc.creator | Abeijon Mukdsi, Maria Claudia | - |
| dc.creator | Haro, Ana Cecilia | - |
| dc.creator | Gonzalez, Silvia Nelina | - |
| dc.creator | Medina, Roxana Beatriz | - |
| dc.date | 2015-10-06T20:44:29Z | - |
| dc.date | 2015-10-06T20:44:29Z | - |
| dc.date | 2013-04 | - |
| dc.date | 2016-03-30 10:35:44.97925-03 | - |
| dc.date.accessioned | 2019-04-29T15:47:35Z | - |
| dc.date.available | 2019-04-29T15:47:35Z | - |
| dc.date.issued | 2013-04 | - |
| dc.identifier | Abeijon Mukdsi, Maria Claudia; Haro, Ana Cecilia; Gonzalez, Silvia Nelina; Medina, Roxana Beatriz; Functional goat milk cheese with feruloyl esterase activity; Elsevier; Journal of Functional Foods; 5; 2; 4-2013; 801-809 | - |
| dc.identifier | 1756-4646 | - |
| dc.identifier | http://hdl.handle.net/11336/2373 | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/302148 | - |
| dc.description | The aim of this paper was to eva luate the effect of the intake of goat milk cheese manufactured with Lactobacillus ferment um CRL1446 on intestinal ferulo yl esterase (FE) activity and oxidativ e status in Swiss albino mice. This strain was used as single-st rain culture (CRL chee se) and in combination with starter culture (Mix cheese). In both cheeses, L. ferment um reached 8–9 log cfu/g and FE activity increased during ripeni ng. Highest activity le vel was observed in Mix cheese . In vivo studies sho we d that total intestinal FE activity in mice fed with CRL and Mix cheeses increased 1.5 and 2-fold compared to non -treated mice, respectively . Admi nistration of Mix cheese produced a 2-fo ld increase in FE act ivity in small and large intestine mucosa. Mice recei ving this cheese also sho wed an approx. 2-fold decrease in plas matic thiobarbitur ic acid-reacti ve subst ances (TBARS) lev els and an approx. 3-fold increase in glutathione reductase (GR) activity . Goat milk cheese elabor ated with FE-producing strain L. ferment um CRL1446 could re present a no vel funct ional food with FE act ivity , re sponsible for increasing intestina l FE activity and consequently the bioa vailab ility of antiox idant feruli c acid in the gut, thus enhancing the oxidativ e status and pro viding protection against oxidativ e stress-r elated disorders. | - |
| dc.description | Fil: Abeijon Mukdsi, Maria Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina. Universidad del Norte Santo Tomás de Aquino. Facultad de Ciencias de la Salud; Argentina | - |
| dc.description | Fil: Haro, Ana Cecilia. Universidad Nacional de Tucuman. Facultad de Bioquimica, Quimica y Farmacia. Instituto de Bioquimica Clinica Aplicada. Catedra de Bioquimica Clinica I; Argentina | - |
| dc.description | Fil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina | - |
| dc.description | Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina. Universidad del Norte Santo Tomás de Aquino. Facultad de Ciencias de la Salud; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Elsevier | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1756464613000443 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://dx.doi.org/10.1016/j.jff.2013.01.026 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.source.uri | http://hdl.handle.net/11336/2373 | - |
| dc.subject | FUNCTIONAL GOAT CHEESE | - |
| dc.subject | INTESTINAL FERULOYL ESTERASE | - |
| dc.subject | GLUTATHIONE REDUCTASE | - |
| dc.subject | OXIDATIVE STATUS | - |
| dc.subject | L. FERMENTUM | - |
| dc.subject | Biotecnología relacionada con la Salud | - |
| dc.subject | Biotecnología de la Salud | - |
| dc.subject | CIENCIAS MÉDICAS Y DE LA SALUD | - |
| dc.title | Functional goat milk cheese with feruloyl esterase activity | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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