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dc.creatorLijavetzky, Diego Claudio-
dc.creatorCarbonell Bejerano, Pablo-
dc.creatorGrimplet, Jerome-
dc.creatorBravo, Gema-
dc.creatorFlores, Pilar-
dc.creatorFenoll, José-
dc.creatorHellín, Pilar-
dc.creatorOliveros, Juan Carlos-
dc.creatorMartinez-Zapater, José M.-
dc.date2018-04-12T19:01:11Z-
dc.date2018-04-12T19:01:11Z-
dc.date2012-05-
dc.date2018-04-05T18:16:36Z-
dc.date.accessioned2019-04-29T15:49:58Z-
dc.date.available2019-04-29T15:49:58Z-
dc.date.issued2012-05-
dc.identifierLijavetzky, Diego Claudio; Carbonell Bejerano, Pablo; Grimplet, Jerome; Bravo, Gema; Flores, Pilar; et al.; Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling; Public Library of Science; Plos One; 7; 6; 5-2012; 1-15-
dc.identifier1932-6203-
dc.identifierhttp://hdl.handle.net/11336/41893-
dc.identifierCONICET Digital-
dc.identifierCONICET-
dc.identifier.urihttp://rodna.bn.gov.ar:8080/jspui/handle/bnmm/303231-
dc.descriptionBackground: Ripening of fleshy fruits is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening, important processes contributing to table and wine grape quality take place, some of them flesh- or skin-specific. In this work, transcriptional profiles throughout flesh and skin ripening were followed during two different seasons in a table grape cultivar "Muscat Hamburg" to determine tissue-specific as well as common developmental programs. Methodology/Principal Findings: Using an updated GrapeGen Affymetrix GeneChip annotation based on grapevine 12Xv1 gene predictions, 2188 differentially accumulated transcripts between flesh and skin and 2839 transcripts differentially accumulated throughout ripening in the same manner in both tissues were identified. Transcriptional profiles were dominated by changes at the beginning of véraison which affect both pericarp tissues, although frequently delayed or with lower intensity in the skin than in the flesh. Functional enrichment analysis identified the decay on biosynthetic processes, photosynthesis, and transport as a major part of the program delayed in the skin. In addition, a higher number of functional categories, including several related to macromolecule transport and phenylpropanoid and lipid biosynthesis, were over-represented in transcripts accumulated to higher levels in the skin. Functional enrichment also indicated auxin, gibberellins, and bHLH transcription factors to take part in the regulation of pre-véraison processes in the pericarp whereas WRKY and C2H2 family transcription factors seems to more specifically participate in the regulation of skin and flesh ripening, respectively. Conclusions/Significance: A transcriptomic analysis indicates that a large part of the ripening program is shared by both pericarp tissues despite some components are delayed in the skin. In addition, important tissue differences are present from early stages prior to the ripening onset, including tissue-specific regulators. Altogether, these findings provide key elements to understand berry ripening and its differential regulation in flesh and skin.-
dc.descriptionFil: Lijavetzky, Diego Claudio. Consejo Superior de Investigaciones Científicas. Centro Nacional de Biotecnología. Departamento de Genética Molecular de Plantas; España. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina-
dc.descriptionFil: Carbonell Bejerano, Pablo. Consejo Superior de Investigaciones Científicas. Centro Nacional de Biotecnología. Departamento de Genética Molecular de Plantas; España. Universidad de La Rioja-Gobierno de La Rioja. Consejo Superior de Investigaciones Científicas. Instituto de Ciencias de la Vid y del Vino ; España-
dc.descriptionFil: Grimplet, Jerome. Universidad de La Rioja-Gobierno de La Rioja. Consejo Superior de Investigaciones Científicas. Instituto de Ciencias de la Vid y del Vino ; España-
dc.descriptionFil: Bravo, Gema. Consejo Superior de Investigaciones Científicas. Centro Nacional de Biotecnología. Departamento de Genética Molecular de Plantas; España-
dc.descriptionFil: Flores, Pilar. Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario. Estación Sericícola, Área de Biotecnología, ; España-
dc.descriptionFil: Fenoll, José. Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario. Estación Sericícola, Área de Biotecnología, ; España-
dc.descriptionFil: Hellín, Pilar. Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario. Estación Sericícola, Área de Biotecnología, ; España-
dc.descriptionFil: Oliveros, Juan Carlos. Consejo Superior de Investigaciones Científicas. Centro Nacional de Biotecnología. Departamento de Genética Molecular de Plantas; España-
dc.descriptionFil: Martinez-Zapater, José M.. Consejo Superior de Investigaciones Científicas. Centro Nacional de Biotecnología. Departamento de Genética Molecular de Plantas; España. Universidad de La Rioja-Gobierno de La Rioja. Consejo Superior de Investigaciones Científicas. Instituto de Ciencias de la Vid y del Vino ; España-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.languageeng-
dc.publisherPublic Library of Science-
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0039547-
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1371/journal.pone.0039547-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/-
dc.sourcereponame:CONICET Digital (CONICET)-
dc.sourceinstname:Consejo Nacional de Investigaciones Científicas y Técnicas-
dc.sourceinstacron:CONICET-
dc.subjectVITIS VINIFERA-
dc.subjectMICROARRAYS-
dc.subjectFLESH-
dc.subjectSKIN-
dc.subjectOtras Ciencias Biológicas-
dc.subjectCiencias Biológicas-
dc.subjectCIENCIAS NATURALES Y EXACTAS-
dc.titleBerry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.typeinfo:ar-repo/semantics/articulo-
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