Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Izquierdo, Natalia Gabriela | - |
| dc.creator | Aguirrezábal, Luis Adolfo Nazareno | - |
| dc.creator | Martínez Force, E. | - |
| dc.creator | Garcés, R. | - |
| dc.creator | Pacapello, V. | - |
| dc.creator | Andrade, Fernando Héctor | - |
| dc.creator | Reid, R. | - |
| dc.creator | Zambelli, A | - |
| dc.date | 2017-09-26T16:59:45Z | - |
| dc.date | 2017-09-26T16:59:45Z | - |
| dc.date | 2013-01 | - |
| dc.date | 2017-09-21T18:02:07Z | - |
| dc.date.accessioned | 2019-04-29T15:50:00Z | - |
| dc.date.available | 2019-04-29T15:50:00Z | - |
| dc.date.issued | 2013-01 | - |
| dc.identifier | Izquierdo, Natalia Gabriela; Aguirrezábal, Luis Adolfo Nazareno; Martínez Force, E.; Garcés, R.; Pacapello, V.; et al.; Effect of growth temperature on the high stearic and high stearic-high oleic sunflower traits.; Csiro Publishing; Crop & Pasture Science; 64; 1; 1-2013; 18-25 | - |
| dc.identifier | 1836-5795 | - |
| dc.identifier | http://hdl.handle.net/11336/25132 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/303246 | - |
| dc.description | We investigated variability in the response of oil fatty acid composition to temperature among high stearic and high stearic-high oleic sunflower (Helianthus annuus L.) genotypes. Two experiments were conducted with high stearic (including theCAS-3mutation) and high stearic-high oleic inbred lines (including both theCAS-3 and the high oleic Soldatov mutations). Plants were cultivated in pots with soil, irrigated, and fertilised. Plants were exposed to different day/night temperatures during grain filling: 16/168C, 26/168C, 26/268C, and 32/268C. Oil fatty acid composition was determined by gas–liquid chromatography in seeds harvested after physiological maturity. Higher temperature during grain filling increased palmitic and oleic acid percentages and reduced stearic and linoleic acid percentages, suggesting some modifications on enzymatic activities. When the high oleic mutation was included, the variation in stearic and oleic acid percentages in response to temperature was reduced but not the variation in palmitic acid concentration. Variations in fatty acid composition in high stearic genotypes were mainly associated with night temperature as reported previously for traditional and high oleic hybrids. Knowing the effect of temperature on oil fatty acid composition in traditional and mutated genotypes is useful for selecting the environment in which to produce grains with the desired oil quality. | - |
| dc.description | Fil: Izquierdo, Natalia Gabriela. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.description | Fil: Aguirrezábal, Luis Adolfo Nazareno. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.description | Fil: Martínez Force, E.. Consejo Superior de Investigaciones Científicas; España | - |
| dc.description | Fil: Garcés, R.. Consejo Superior de Investigaciones Científicas; España | - |
| dc.description | Fil: Pacapello, V.. Consejo Superior de Investigaciones Científicas. Instituto de Investigación En Ciencias de la Alimentación.; España | - |
| dc.description | Fil: Andrade, Fernando Héctor. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Cátedra de Fisiología Vegetal; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina | - |
| dc.description | Fil: Reid, R.. Advanta Semillas S.A.I.C.; Argentina | - |
| dc.description | Fil: Zambelli, A. Advanta Semillas S.A.I.C.; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Csiro Publishing | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.publish.csiro.au/cp/CP12437 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1071/CP12437 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | grain filling | - |
| dc.subject | mutations | - |
| dc.subject | oil quality | - |
| dc.subject | stearic acid | - |
| dc.subject | night temperature | - |
| dc.subject | oleic acid | - |
| dc.subject | Otras Agricultura, Silvicultura y Pesca | - |
| dc.subject | Agricultura, Silvicultura y Pesca | - |
| dc.subject | CIENCIAS AGRÍCOLAS | - |
| dc.title | Effect of growth temperature on the high stearic and high stearic-high oleic sunflower traits. | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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