Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Yamul, Diego Karim | - |
| dc.creator | Galmarini, Mara Virginia | - |
| dc.creator | Lupano, Cecilia Elena | - |
| dc.creator | Zamora, Maria Clara | - |
| dc.date | 2016-12-26T20:35:53Z | - |
| dc.date | 2016-12-26T20:35:53Z | - |
| dc.date | 2013-01 | - |
| dc.date | 2016-12-12T14:19:01Z | - |
| dc.date.accessioned | 2019-04-29T15:50:01Z | - |
| dc.date.available | 2019-04-29T15:50:01Z | - |
| dc.date.issued | 2013-01 | - |
| dc.identifier | Yamul, Diego Karim; Galmarini, Mara Virginia; Lupano, Cecilia Elena; Zamora, Maria Clara; Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception; Elsevier; International Dairy Journal; 28; 1; 1-2013; 24-31 | - |
| dc.identifier | 0958-6946 | - |
| dc.identifier | http://hdl.handle.net/11336/10233 | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/303253 | - |
| dc.description | Correlations between instrumental texture, sensory texture and sweetness perception were studied in whey protein concentrate (WPC) gels at different pH (4 and 7), sucrose (0e40%, w/w) and whey protein (10e20% w/w) content. The presence of sucrose modified the structure of WPC gels, mainly at pH 4, making the gel structure more homogeneous and with smaller pores. Sucrose also increased the solid behaviour of gels, their water holding capacity, hardness and adhesiveness. Sweetness perception decreased as protein concentration increased, and was higher in gels at pH 4 than in gels at pH 7. A good correlation was obtained between the instrumental and sensory attributes hardness, cohesiveness and elasticity. | - |
| dc.description | Fil: Yamul, Diego Karim. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); Argentina. Universidad Nacional de La Plata; Argentina | - |
| dc.description | Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Catolica Argentina "Santa Maria de Los Buenos Aires". Facultad de Ciencias Agrarias; Argentina | - |
| dc.description | Fil: Lupano, Cecilia Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); Argentina. Universidad Nacional de La Plata; Argentina | - |
| dc.description | Fil: Zamora, Maria Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Catolica Argentina "Santa Maria de Los Buenos Aires". Facultad de Ciencias Agrarias; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Elsevier | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.idairyj.2012.08.002 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S095869461200163X | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | Whey protein concentrate | - |
| dc.subject | Gels | - |
| dc.subject | Texture | - |
| dc.subject | Sensory perception | - |
| dc.subject | Alimentos y Bebidas | - |
| dc.subject | Otras Ingenierías y Tecnologías | - |
| dc.subject | INGENIERÍAS Y TECNOLOGÍAS | - |
| dc.title | Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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