Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Hidalgo, María Eugenia | - |
| dc.creator | Folmer Correa, Ana Paula | - |
| dc.creator | Mancilla Canales, Manuel Arturo | - |
| dc.creator | Joner Daroit, Daniel | - |
| dc.creator | Brandelli, Adriano | - |
| dc.creator | Risso, Patricia Hilda | - |
| dc.date | 2016-06-15T18:33:22Z | - |
| dc.date | 2016-06-15T18:33:22Z | - |
| dc.date | 2014-07 | - |
| dc.date | 2016-06-10T18:39:24Z | - |
| dc.date.accessioned | 2019-04-29T15:52:32Z | - |
| dc.date.available | 2019-04-29T15:52:32Z | - |
| dc.date.issued | 2014-07 | - |
| dc.identifier | Hidalgo, María Eugenia; Folmer Correa, Ana Paula; Mancilla Canales, Manuel Arturo; Joner Daroit, Daniel; Brandelli, Adriano; et al.; Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation; Elsevier; Food Hydrocolloids; 43; 7-2014; 510-520 | - |
| dc.identifier | 0268-005X | - |
| dc.identifier | http://hdl.handle.net/11336/6194 | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/304351 | - |
| dc.description | In this work, we aimed at the production of bovine sodium caseinate (NaCAS) hydrolysates by means of an extracellular protease from Bacillus sp. P7. Mass spectrometry was carried out to evaluate peptide mass distribution and identified sequences of peptides with a signal/noise ratio higher than 10. Antioxidant and antimicrobial properties of hydrolysates were evaluated. An acid-induced aggregation process of the hydrolysates and their corresponding mixtures with NaCAS were also analyzed. The results showed that the enzymatic hydrolysis produced peptides, mostly lower than 3 kDa, with different bioactivities depending on the time of hydrolysis (ti). These hydrolysates lost their ability to aggregate by addition of glucono-delta-lactone, and their incorporation into NaCAS solutions alter the kinetics of the process. Also, the degree of compactness of the NaCAS aggregates, estimated by the fractal dimension of aggregates, was not significantly altered by the incorporation of hydrolysates. However, at higher protein concentrations, when the decrease in pH leads to the formation of NaCAS acid gels, the presence of hydrolysates alters the microstructure and rheological behavior of these gels. | - |
| dc.description | Fil: Hidalgo, María Eugenia. Universidad Nacional de Rosario. Facultad de Cs.bioquimicas y Farmaceuticas. Departamento de Quimica y Fisica. Area Fisicoquimica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina | - |
| dc.description | Fil: Folmer Correa, Ana Paula. Universidade Federal do Rio Grande do Sul; Brasil | - |
| dc.description | Fil: Mancilla Canales, Manuel Arturo. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina | - |
| dc.description | Fil: Joner Daroit, Daniel. Universidade Federal da Fronteira Sul; Brasil | - |
| dc.description | Fil: Brandelli, Adriano. Universidade Federal do Rio Grande do Sul; Brasil | - |
| dc.description | Fil: Risso, Patricia Hilda. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Veterinarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Física de Rosario (i); Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Elsevier | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0268005X14002525 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodhyd.2014.07.009 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2014.07.009 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | BACILLUS SP.P7 | - |
| dc.subject | BOVINE SODIUM CASEINATE | - |
| dc.subject | HYDROLYSATES | - |
| dc.subject | BIOACTIVITY | - |
| dc.subject | ACID AGREGGATION AND GELATION | - |
| dc.subject | MICROSTRUCTURE | - |
| dc.subject | Química Coloidal | - |
| dc.subject | Ciencias Químicas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.subject | Físico-Química, Ciencia de los Polímeros, Electroquímica | - |
| dc.subject | Ciencias Químicas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.subject | Biofísica | - |
| dc.subject | Ciencias Biológicas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.title | Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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