Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Gallardo, Gabriela | - |
| dc.creator | Guida, Leticia | - |
| dc.creator | Martinez, Vanina | - |
| dc.creator | López, Maria C. | - |
| dc.creator | Bernhardt, Dana Cecilia | - |
| dc.creator | Blasco, Ramiro | - |
| dc.creator | Pedroza Islas, Ruth | - |
| dc.creator | Hermida, Laura Graciela | - |
| dc.date | 2017-07-28T21:42:02Z | - |
| dc.date | 2017-07-28T21:42:02Z | - |
| dc.date | 2013-01 | - |
| dc.date | 2017-07-21T18:22:01Z | - |
| dc.date.accessioned | 2019-04-29T15:52:37Z | - |
| dc.date.available | 2019-04-29T15:52:37Z | - |
| dc.date.issued | 2013-01 | - |
| dc.identifier | Gallardo, Gabriela; Guida, Leticia; Martinez, Vanina; López, Maria C.; Bernhardt, Dana Cecilia; et al.; Microencapsulation of linseed oil by spray drying for functional food application; Elsevier Science; Food Research International; 52; 2; 1-2013; 473-482 | - |
| dc.identifier | 0963-9969 | - |
| dc.identifier | http://hdl.handle.net/11336/21615 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/304383 | - |
| dc.description | Health benefits associated to ω-3 fatty acids consumption together with the high susceptibility to oxidation of ω-3 containing oils have led to the development of microencapsulated oils for nutraceutical and food enrichment applications. The aim of this work is to obtain different formulations for linseed oil microencapsulation by spray-drying with high encapsulation efficiency and evaluate their resistance to oxidation through the accelerated Rancimat test. Four formulations were tested; using different combinations of gum arabic (GA), maltodextrin (MD), methyl cellulose (MC) and whey protein isolate (WPI). Microcapsules made of 100% GA and ternary mixtures of GA, MD and WPI presented the highest protection from oxidation and microencapsulation efficiencies higher than 90%. They also presented spherical structures with smooth surfaces which kept unaltered after 10-month storage. GA containing formulation was included in bread manufacturing. Fortified bread resulted similar in appearance to control bread without microcapsules, but α-linolenic acid content was reduced significantly after preparation. | - |
| dc.description | Fil: Gallardo, Gabriela. Instituto Nacional de Tecnología Industrial; Argentina | - |
| dc.description | Fil: Guida, Leticia. Instituto Nacional de Tecnología Industrial; Argentina | - |
| dc.description | Fil: Martinez, Vanina. Instituto Nacional de Tecnología Industrial; Argentina | - |
| dc.description | Fil: López, Maria C.. Instituto Nacional de Tecnología Industrial; Argentina | - |
| dc.description | Fil: Bernhardt, Dana Cecilia. Instituto Nacional de Tecnología Industrial; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.description | Fil: Blasco, Ramiro. Instituto Nacional de Tecnología Industrial; Argentina | - |
| dc.description | Fil: Pedroza Islas, Ruth. Universidad Iberoamericana de México; México | - |
| dc.description | Fil: Hermida, Laura Graciela. Instituto Nacional de Tecnología Industrial; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Elsevier Science | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodres.2013.01.020 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0963996913000392 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | Linseed oil | - |
| dc.subject | Microencapsulation | - |
| dc.subject | Rancimat test | - |
| dc.subject | Functional bread | - |
| dc.subject | Alimentos y Bebidas | - |
| dc.subject | Otras Ingenierías y Tecnologías | - |
| dc.subject | INGENIERÍAS Y TECNOLOGÍAS | - |
| dc.title | Microencapsulation of linseed oil by spray drying for functional food application | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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