Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Pomilio, Alicia Beatriz | - |
| dc.creator | Duchowicz, Pablo Román | - |
| dc.creator | Giraudo, Miguel Angel Domingo | - |
| dc.creator | Castro, Eduardo Alberto | - |
| dc.date | 2019-01-07T19:13:05Z | - |
| dc.date | 2019-01-07T19:13:05Z | - |
| dc.date | 2010-05 | - |
| dc.date | 2019-01-07T13:35:20Z | - |
| dc.date.accessioned | 2019-04-29T15:54:14Z | - |
| dc.date.available | 2019-04-29T15:54:14Z | - |
| dc.date.issued | 2010-05 | - |
| dc.identifier | Pomilio, Alicia Beatriz; Duchowicz, Pablo Román; Giraudo, Miguel Angel Domingo; Castro, Eduardo Alberto; Amino acid profiles and quantitative structure-property relationships for malts and beers; Elsevier Science; Food Research International; 43; 4; 5-2010; 965-971 | - |
| dc.identifier | 0963-9969 | - |
| dc.identifier | http://hdl.handle.net/11336/67588 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/305070 | - |
| dc.description | Experimental amino acid concentrations of blonde and black commercial beers, brewed in Argentina, as well as national malts were subjected for the first time to Quantitative Structure-Property Relationships (QSPRs). Thus, Dragon theoretical descriptors were derived for a set of optimised amino acid structures with the purpose of assessing QSPR models. We used the statistical Replacement Method for designing the best multi-parametric linear regression models, which included structural features selected from a pool containing 1497 constitutional-, topological-, geometrical-, and electronic-type molecular descriptors. In this work QSPR results were in good agreement with experimental amino acid profiles, thus demonstrating the predictive power of the designed QSPRs. QSPR-modelling was used to predict aminograms, and was also used to estimate non-available amino acid concentrations for these malts, and beers. The developed QSPR approach showed to be an useful tool for discriminating among blonde and dark beers, and malts. This is a new application of the QSPR theory to food, in particular to chemical biomarkers of malts and beers. | - |
| dc.description | Fil: Pomilio, Alicia Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Programa de Radicales Libres; Argentina | - |
| dc.description | Fil: Duchowicz, Pablo Román. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas; Argentina | - |
| dc.description | Fil: Giraudo, Miguel Angel Domingo. Universidad Nacional de Lanús; Argentina | - |
| dc.description | Fil: Castro, Eduardo Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Elsevier Science | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodres.2010.01.006 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0963996910000244 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | AMINOGRAMS | - |
| dc.subject | BLONDE AND BLACK BEERS | - |
| dc.subject | MALTS | - |
| dc.subject | MULTI-VARIABLE LINEAR REGRESSION | - |
| dc.subject | QUANTITATIVE STRUCTURE-PROPERTY RELATIONSHIPS | - |
| dc.subject | REPLACEMENT METHOD | - |
| dc.subject | Otras Ciencias Químicas | - |
| dc.subject | Ciencias Químicas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.title | Amino acid profiles and quantitative structure-property relationships for malts and beers | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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