Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Bustos Shmidt, Mariela Cecilia | - |
| dc.creator | Agudelo Laverde, Lina Marcela | - |
| dc.creator | Mazzobre, Maria Florencia | - |
| dc.creator | Buera, Maria del Pilar | - |
| dc.date | 2018-01-03T19:04:50Z | - |
| dc.date | 2018-01-03T19:04:50Z | - |
| dc.date | 2014-04 | - |
| dc.date | 2017-12-29T14:20:30Z | - |
| dc.date.accessioned | 2019-04-29T15:54:24Z | - |
| dc.date.available | 2019-04-29T15:54:24Z | - |
| dc.identifier | Buera, Maria del Pilar; Bustos Shmidt, Mariela Cecilia; Agudelo Laverde, Lina Marcela; Mazzobre, Maria Florencia; The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts; ISEKI Food Association; International Journal of Food Studies; 3; 4-2014; 82-92 | - |
| dc.identifier | 2182-1054 | - |
| dc.identifier | http://hdl.handle.net/11336/32185 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/305141 | - |
| dc.description | Aqueous vegetable extracts from Allium and Brassica families were assayed for antibrowning capacity and related to their anti-radical and reducing power activities. The treatment of mushrooms and avocado slices, with white cabbage, cauliflower, garlic and scallion extracts, reduced color changes during storage at 4 °C and -18 °C. Storage temperature and the type of extract employed influenced change of color variables. The contribution of polyphenols on measured antioxidant activity of extracts was also discussed. Allium antibrowning properties were closely related to antioxidant capacity, while the Brassica extracts were less effective. Treatment with Allium extracts extended the storage time of frozen and refrigerated mushrooms and avocado slices, in comparison with untreated samples. | - |
| dc.description | Fil: Bustos Shmidt, Mariela Cecilia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.description | Fil: Agudelo Laverde, Lina Marcela. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.description | Fil: Mazzobre, Maria Florencia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.description | Fil: Buera, Maria del Pilar. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | ISEKI Food Association | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/ 10.7455/ijfs/3.1.2014.a8 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/212 | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | Anti-browning | - |
| dc.subject | Anti-oxidant | - |
| dc.subject | Allium | - |
| dc.subject | Brassica | - |
| dc.subject | Otras Ciencias Químicas | - |
| dc.subject | Ciencias Químicas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.title | The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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