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dc.creatorLópez, A.-
dc.creatorArroquy, Jose Ignacio-
dc.creatorJuárez Sequeira, A. V.-
dc.creatorGarcía, M.-
dc.creatorNazareno, M.-
dc.creatorCoria, H.-
dc.creatorDistel, R. A.-
dc.date2017-01-24T18:08:07Z-
dc.date2017-01-24T18:08:07Z-
dc.date2014-11-
dc.date2017-01-17T19:06:00Z-
dc.date.accessioned2019-04-29T15:55:20Z-
dc.date.available2019-04-29T15:55:20Z-
dc.identifierLópez, A.; Arroquy, Jose Ignacio; Juárez Sequeira, A. V.; García, M.; Nazareno, M.; et al.; Effect of protein supplementation on tropical grass hay utilization bybeef steers drinking saline water; American Society of Animal Science; Journal of Animal Science; 92; 5; 11-2014; 2152-2160-
dc.identifier0021-8812-
dc.identifierhttp://hdl.handle.net/11336/11822-
dc.identifier.urihttp://rodna.bn.gov.ar:8080/jspui/handle/bnmm/305392-
dc.descriptionAn experiment was conducted to assess the impact of increasing levels of supplemental soybean meal (SBM; 45.7% CP) in cattle consuming tropical grass hay (Panicum maximum cultivar Gatton; 7.0% CP and 81.8% NDF) and drinking low salt water (LS) or high salt water (HS). Six ruminally fistulated beef steers (BW = 375 ± 43 kg) were used in a 6-treatment, 4-period crossover experiment. Treatments were arranged as a 2 × 3 factorial, with 2 levels salt in the water (LS and HS: 786 and 6,473 mg/kg of total dissolved solids [TDS], respectively) and 3 levels of SBM (0, 0.2, and 0.4% BW/d). After 15 d of adaptation to treatments, periods consisted of 5 d for intake and digestibility determination, 1 d for monitoring ruminal fermentation, 1 d for ruminal evacuation, and 1 d for blood sampling. Supplemental SBM × water quality interactions were significant (P < 0.05) for most measures of intake, except for total tract digestible OM intake (P = 0.38) and total tract digestible NDF intake (TTDNDFI; P = 0.32). At greater levels of SBM, forage OM intake, NDF intake, and water intake seemed to reach a plateau in LS while this was not observed in HS. Total tract digestible OM intake increased linearly (P = 0.01) and TTDNDFI tended to increase (P = 0.09) in response to increased SBM. Digestibility of OM and NDF were not affected by treatment (P > 0.21). Passage rate of acid detergent insoluble ash linearly increased (P < 0.01) in response to SBM, although it was not affected by water quality (P = 0.98). Total VFA concentrations and ruminal pH were not affected (P > 0.60 and P > 0.31, respectively) by treatment. Ruminal ammonia N levels were linearly increased by SBM supplementation (P < 0.01) but were not affected by water quality (P = 0.25). However, ruminal ammonia tended (P = 0.09) to be greater in HS at 0.2% of SBM supplementation. No interaction was observed for plasma urea N (PUN; P = 0.20). Plasma urea N was affected by SBM supplementation (P = 0.05) and water quality (P < 0.01). However, PUN did not differ for 0.4% SBM supplementation (P = 0.30) either at LS or HS treatments. In conclusion, a high level of SBM supplementation (0.4% BW) counteracted the detrimental effect of high TDS in drinking water on low-quality forage consumption by cattle.-
dc.descriptionFil: López, A.. Instituto Nacional de Tecnologia Agropecuaria. Centro Reg.tucuman-santiago del Estero. Estacion Exptal.agrop.santiago del Estero; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomia y Agroindustrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina-
dc.descriptionFil: Arroquy, Jose Ignacio. Instituto Nacional de Tecnologia Agropecuaria. Centro Reg.tucuman-santiago del Estero. Estacion Exptal.agrop.santiago del Estero; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomia y Agroindustrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina-
dc.descriptionFil: Juárez Sequeira, A. V.. Universidad Nacional de Santiago del Estero. Facultad de Agronomia y Agroindustrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina-
dc.descriptionFil: García, M.. Universidad Nacional de Santiago del Estero. Facultad de Agronomia y Agroindustrias; Argentina-
dc.descriptionFil: Nazareno, M.. Universidad Nacional de Santiago del Estero. Facultad de Agronomia y Agroindustrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina-
dc.descriptionFil: Coria, H.. Universidad Nacional de Santiago del Estero. Facultad de Agronomia y Agroindustrias; Argentina-
dc.descriptionFil: Distel, R. A.. Universidad Nacional del Sur. Departamento de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.languageeng-
dc.publisherAmerican Society of Animal Science-
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.animalsciencepublications.org/publications/jas/abstracts/92/5/2152-
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://dx.doi.org/10.2527/jas.2013-7138-
dc.rightsinfo:eu-repo/semantics/restrictedAccess-
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/-
dc.sourcereponame:CONICET Digital (CONICET)-
dc.sourceinstname:Consejo Nacional de Investigaciones Científicas y Técnicas-
dc.sourceinstacron:CONICET-
dc.subjectBEEF CATTLE-
dc.subjectDIGESTION-
dc.subjectGRASS HAY-
dc.subjectINTAKE-
dc.subjectSALINE WATER-
dc.subjectSULFATE-
dc.subjectGanadería-
dc.subjectProducción Animal y Lechería-
dc.subjectCIENCIAS AGRÍCOLAS-
dc.titleEffect of protein supplementation on tropical grass hay utilization bybeef steers drinking saline water-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.typeinfo:ar-repo/semantics/articulo-
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