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dc.creatorCelli, Marcos Giovani-
dc.creatorTorrico Ramallo, Ada Karina-
dc.creatorKiehr, Mirta-
dc.creatorConci, Vilma Cecilia-
dc.date2017-08-31T20:37:41Z-
dc.date2017-08-31T20:37:41Z-
dc.date2013-02-
dc.date2017-08-30T13:53:43Z-
dc.date.accessioned2019-04-29T15:55:39Z-
dc.date.available2019-04-29T15:55:39Z-
dc.identifierCelli, Marcos Giovani; Torrico Ramallo, Ada Karina; Kiehr, Mirta; Conci, Vilma Cecilia; Striking differences in the biological and molecular properties of onion and garlic isolates of onion yellow dwarf virus; Springer Wien; Archives of Virology; 158; 6; 2-2013; 1377-1382-
dc.identifier0304-8608-
dc.identifierhttp://hdl.handle.net/11336/23395-
dc.identifier1432-8798-
dc.identifierCONICET Digital-
dc.identifierCONICET-
dc.identifier.urihttp://rodna.bn.gov.ar:8080/jspui/handle/bnmm/305523-
dc.descriptionComplete nucleotide (nt) and deduced amino acid sequences of two onion yellow dwarf virus (OYDV) isolates showing mild and severe symptoms in onion but being unable to infect garlic were determined. The genomes consisted of 10,459 and 10,461 nt (without the 3’ poly(A) tail) and were 92.2 % identical. Comparison of their whole genomes, polyproteins and P1, HC-Pro, P3, CI, VPg and NIa-Pro regions with those of garlic isolates previously identified as OYDV gave percentage values below that proposed as the molecular threshold for potyvirus species demarcation. This and the striking differences in host range between onion and garlic isolates suggest that they represent different virus species.-
dc.descriptionFil: Celli, Marcos Giovani. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina-
dc.descriptionFil: Torrico Ramallo, Ada Karina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina-
dc.descriptionFil: Kiehr, Mirta. Universidad Nacional del Sur. Departamento de Agronomía; Argentina-
dc.descriptionFil: Conci, Vilma Cecilia. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Instituto de Patología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.formatapplication/pdf-
dc.languageeng-
dc.publisherSpringer Wien-
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s00705-012-1597-z-
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs00705-012-1597-z-
dc.rightsinfo:eu-repo/semantics/restrictedAccess-
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/-
dc.sourcereponame:CONICET Digital (CONICET)-
dc.sourceinstname:Consejo Nacional de Investigaciones Científicas y Técnicas-
dc.sourceinstacron:CONICET-
dc.subjectOYDV-
dc.subjectONION-
dc.subjectVIRUS-
dc.subjectPOTYVIRUS-
dc.subjectAgricultura-
dc.subjectAgricultura, Silvicultura y Pesca-
dc.subjectCIENCIAS AGRÍCOLAS-
dc.titleStriking differences in the biological and molecular properties of onion and garlic isolates of onion yellow dwarf virus-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.typeinfo:ar-repo/semantics/articulo-
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