Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.creator | Nieto, Andrea Bibiana | - |
| dc.creator | Vicente, Sebastián | - |
| dc.creator | Hodara, Karina | - |
| dc.creator | Castro, Maria Ana | - |
| dc.creator | Alzamora, Stella Maris | - |
| dc.date | 2017-05-02T17:59:51Z | - |
| dc.date | 2017-05-02T17:59:51Z | - |
| dc.date | 2013-11 | - |
| dc.date | 2017-04-28T20:28:29Z | - |
| dc.date.accessioned | 2019-04-29T15:55:55Z | - |
| dc.date.available | 2019-04-29T15:55:55Z | - |
| dc.identifier | Nieto, Andrea Bibiana; Vicente, Sebastián; Hodara, Karina; Castro, Maria Ana; Alzamora, Stella Maris; Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility; Elsevier; Journal Of Food Engineering; 119; 1; 11-2013; 104-114 | - |
| dc.identifier | 0260-8774 | - |
| dc.identifier | http://hdl.handle.net/11336/15861 | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/305626 | - |
| dc.description | Osmotic dehydration of apple tissue (Malus pumila, Granny Smith cultivar) to water activity (aw) 0.97 or 0.94 with maltose or maltose syrup solutions was studied and compared with previous results using glucose or trehalose as humectants. Structure (optical and transmission electronic microscopy observations), rheological properties (small scale dynamic oscillatory and creep/recovery measurements and large scale compression force-deformation testing), and water mobility (1H NMR spectra) of parenchymatous apple tissue were significantly affected by osmotic treatments. Osmotically dehydrated apples became soft and extensible and lost crispness and hardness, while the behavior of the moduli G′ and G″ indicated weaker gels after osmosis. Compression properties of the tissues abruptly changed after osmotic dehydration to aw 0.97, while reduction to aw 0.94 led to a compression response more similar to that of untreated apples. Compression behavior and state and distribution of water in apple tissues were influenced by the osmotic agent employed and the aw level, while in general mechanical spectra and creep analysis were not able for distinguishing physical differences between osmotic treatments assayed. | - |
| dc.description | Fil: Nieto, Andrea Bibiana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.description | Fil: Vicente, Sebastián. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina | - |
| dc.description | Fil: Hodara, Karina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Métodos Cuantitativos y Sistemas de Información; Argentina | - |
| dc.description | Fil: Castro, Maria Ana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.description | Fil: Alzamora, Stella Maris. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Elsevier | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jfoodeng.2013.04.032 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877413002148 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.subject | APPLE | - |
| dc.subject | OSMOSIS | - |
| dc.subject | SUGARS | - |
| dc.subject | WATER MOBILITY | - |
| dc.subject | RHEOLOGY | - |
| dc.subject | STRUCTURE | - |
| dc.subject | Otras Ciencias Naturales y Exactas | - |
| dc.subject | Otras Ciencias Naturales y Exactas | - |
| dc.subject | CIENCIAS NATURALES Y EXACTAS | - |
| dc.title | Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
Ficheros en este ítem:
No hay ficheros asociados a este ítem.