Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.provenance | INTA | - |
| dc.contributor | Pighin, Darío Gabriel | - |
| dc.contributor | Pordomingo, Anibal | - |
| dc.contributor | Pazos, Adriana Alejandra | - |
| dc.contributor | Grigioni, Gabriela Maria | - |
| dc.contributor | Godoy, Maria Fernanda | - |
| dc.contributor | Paschetta, Fernanda | - |
| dc.contributor | Chamorro, Verónica Celeste | - |
| dc.contributor | Cunzolo, Sebastián Abel | - |
| dc.contributor | Messina, Valeria | - |
| dc.creator | Pighin, Darío Gabriel | - |
| dc.creator | Pordomingo, Anibal | - |
| dc.creator | Pazos, Adriana Alejandra | - |
| dc.creator | Grigioni, Gabriela Maria | - |
| dc.creator | Godoy, Maria Fernanda | - |
| dc.creator | Paschetta, Fernanda | - |
| dc.creator | Chamorro, Verónica Celeste | - |
| dc.creator | Cunzolo, Sebastián Abel | - |
| dc.creator | Messina, Valeria | - |
| dc.date | 2017-08-30T13:14:07Z | - |
| dc.date | 2017-08-30T13:14:07Z | - |
| dc.date | 2016 | - |
| dc.date.accessioned | 2019-04-29T16:26:40Z | - |
| dc.date.available | 2019-04-29T16:26:40Z | - |
| dc.date.issued | 2017-08-30T13:14:07Z | - |
| dc.date.issued | 2017-08-30T13:14:07Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier | 2356-6140 (Print) | - |
| dc.identifier | 1537-744X (Online) | - |
| dc.identifier | http://dx.doi.org/10.1155/2016/8681491 | - |
| dc.identifier | http://hdl.handle.net/20.500.12123/1077 | - |
| dc.identifier | https://www.hindawi.com/journals/tswj/2016/8681491/ | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/313361 | - |
| dc.description | Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, and post mortem procedures. Available data show that emerging beef production systems are able to improve both, quality and nutritional traits of beef in a sustainable way. In this context, Argentina’s actions are aimed at maximising beef beneficial effects and minimising its negative impact on human health, in a way of contributing to global food security. | - |
| dc.description | Inst. de Tecnol. de los Alimentos- ITA | - |
| dc.description | Fil: Pighin, Darío Gabriel. INTA. Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Morón; Argentina | - |
| dc.description | Fil: Pordomingo, Anibal. INTA. Estación Experimental Agropecuaria Anguil; Argentina | - |
| dc.description | Fil: Pazos, Adriana Alejandra INTA. Instituto de Tecnología de Alimentos; Argentina. Universidad de Morón; Argentina | - |
| dc.description | Fil: Grigioni, Gabriela Maria. INTA. Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Morón; Argentina | - |
| dc.description | Godoy, Maria Fernanda. INTA. Instituto de Tecnología de Alimentos; Argentina | - |
| dc.description | Fil: Paschetta, Fernanda. INTA. Instituto de Tecnología de Alimentos; Argentina | - |
| dc.description | Fil: Chamorro, Verónica Celeste. INTA. Instituto de Tecnología de Alimentos; Argentina | - |
| dc.description | Fil: Cunzolo, Sebastián. INTA. Instituto de Tecnología de Alimentos; Argentina | - |
| dc.description | Fil: Messina, Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. CINSO-CITEDEF, UNIDEF; Argentina | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.source | The Scientific World Journal 2016 : Article ID 8681491, 10 pages (2016) | - |
| dc.source | reponame:INTA Digital (INTA) | - |
| dc.source | instname:Instituto Nacional de Tecnología Agropecuaria | - |
| dc.source | instacron:INTA | - |
| dc.source.uri | 2356-6140 (Print) | - |
| dc.source.uri | 1537-744X (Online) | - |
| dc.source.uri | http://dx.doi.org/10.1155/2016/8681491 | - |
| dc.source.uri | http://hdl.handle.net/20.500.12123/1077 | - |
| dc.source.uri | https://www.hindawi.com/journals/tswj/2016/8681491/ | - |
| dc.source.uri | http://dx.doi.org/10.1155/2016/8681491 | - |
| dc.source.uri | http://hdl.handle.net/20.500.12123/1077 | - |
| dc.source.uri | https://www.hindawi.com/journals/tswj/2016/8681491/ | - |
| dc.subject | Carne de Res | - |
| dc.subject | Salud | - |
| dc.subject | Género Humano | - |
| dc.subject | Producción Animal | - |
| dc.subject | Beef | - |
| dc.subject | Health | - |
| dc.subject | Mankind | - |
| dc.subject | Animal Production | - |
| dc.subject | Salud Humana | - |
| dc.title | A contribution of beef to human health : a review of the role of the animal production systems | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | INTA | |
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