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dc.provenanceINTA-
dc.contributorLorenzo, Maximo-
dc.contributorAssuero, Silvia Graciela-
dc.contributorTognetti, Jorge Alberto-
dc.creatorLorenzo, Maximo-
dc.creatorAssuero, Silvia Graciela-
dc.creatorTognetti, Jorge Alberto-
dc.date2017-09-15T11:01:13Z-
dc.date2017-09-15T11:01:13Z-
dc.date2015-08-17-
dc.date.accessioned2019-04-29T16:27:03Z-
dc.date.available2019-04-29T16:27:03Z-
dc.date.issued2017-09-15T11:01:13Z-
dc.date.issued2017-09-15T11:01:13Z-
dc.date.issued2015-08-17-
dc.identifier2077-0472-
dc.identifierhttp://hdl.handle.net/20.500.12123/1228-
dc.identifierhttp://www.mdpi.com/2077-0472/5/3/649/htm-
dc.identifier.urihttp://rodna.bn.gov.ar:8080/jspui/handle/bnmm/313492-
dc.descriptionWheat is increasingly used as a dual-purpose crop (for forage and grain production) worldwide. Plants encounter low temperatures in winter, which commonly results in sugar accumulation. High sugar levels might have a positive impact on forage digestibility, but may also lead to an increased risk of bloat. We hypothesized that cultivars with a lower capacity to accumulate sugars when grown under cold conditions may have a lower bloat risk than higher sugar-accumulating genotypes, without showing significantly lower forage digestibility. This possibility was studied using two wheat cultivars with contrasting sugar accumulation at low temperature. A series of experiments with contrasting temperatures were performed in controlled-temperature field enclosures (three experiments) and growth chambers (two experiments). Plants were grown at either cool (8.1 °C–9.3 °C) or warm (15.7 °C–16.5 °C) conditions in field enclosures, and at either 5 °C or 25 °C in growth chambers. An additional treatment consisted of transferring plants from cool to warm conditions in the field enclosures and from 5 °C to 25 °C in the growth chambers. The plants in the field enclosure experiments were exposed to higher irradiances (i.e., 30%–100%) than those in the growth chambers. Our results show that (i) low temperatures led to an increased hemicellulose content, in parallel with sugar accumulation; (ii) low temperatures produced negligible changes in in vitro dry matter digestibility while leading to a higher in vitro rumen gas production, especially in the higher sugar-accumulating cultivar; (iii) transferring plants from cool to warm conditions led to a sharp decrease in in vitro rumen gas production in both cultivars; and (iv) light intensity (in contrast to temperature) appeared to have a lower impact on forage quality.-
dc.formatapplication/pdf-
dc.languageeng-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.sourceAgriculture / MDPI 5 (3) : 649-667. (2015)-
dc.sourcereponame:INTA Digital (INTA)-
dc.sourceinstname:Instituto Nacional de Tecnología Agropecuaria-
dc.sourceinstacron:INTA-
dc.source.uri2077-0472-
dc.source.urihttp://hdl.handle.net/20.500.12123/1228-
dc.source.urihttp://www.mdpi.com/2077-0472/5/3/649/htm-
dc.source.urihttp://hdl.handle.net/20.500.12123/1228-
dc.source.urihttp://www.mdpi.com/2077-0472/5/3/649/htm-
dc.subjectTrigo-
dc.subjectTriticum Aestivum-
dc.subjectVariedades-
dc.subjectCelulosa Asimilable-
dc.subjectDigestibilidad in Vitro-
dc.subjectRumen-
dc.subjectAzucares-
dc.subjectTemperatura-
dc.subjectBovinae-
dc.subjectVarieties-
dc.subjectDigestible Cellulose-
dc.subjectIn Vtro Digestibility-
dc.subjectSugars-
dc.subjectTemperature-
dc.titleTemperature impact on the forage quality of two wheat cultivars with contrasting capacity to accumulate sugars-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.typeinfo:ar-repo/semantics/articulo-
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