Título : Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus
Fecha de publicación : 1-nov-2017
1-nov-2017
dic-2015
metadata.dc.source.uri: 0141-5492 (Print)
1573-6776 (Online)
https://doi.org/10.1007/s10529-015-1933-y
http://hdl.handle.net/20.500.12123/1643
https://link.springer.com/article/10.1007/s10529-015-1933-y
https://doi.org/10.1007/s10529-015-1933-y
http://hdl.handle.net/20.500.12123/1643
https://link.springer.com/article/10.1007/s10529-015-1933-y
URI : http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/313825
Aparece en las colecciones: INTA

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