Título : The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening
Fecha de publicación : 2-nov-2017
2-nov-2017
oct-2017
metadata.dc.source.uri: 0023-6438
https://doi.org/10.1016/j.lwt.2017.06.057
http://hdl.handle.net/20.500.12123/1653
https://www.sciencedirect.com/science/article/pii/S0023643817304619
https://doi.org/10.1016/j.lwt.2017.06.057
http://hdl.handle.net/20.500.12123/1653
https://www.sciencedirect.com/science/article/pii/S0023643817304619
URI : http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/313834
Aparece en las colecciones: INTA

Ficheros en este ítem:
No hay ficheros asociados a este ítem.