Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.provenance | UMaza Digital | - |
| dc.creator | Millán-Linares, M.C. | - |
| dc.creator | Yust, M.M. | - |
| dc.creator | Montserrat-de la Paz, S. | - |
| dc.creator | González-Luna, R. | - |
| dc.creator | Millán, F. | - |
| dc.creator | Pedroche, J. | - |
| dc.date | 2018-04-13 | - |
| dc.date.accessioned | 2019-06-06T14:51:48Z | - |
| dc.date.available | 2019-06-06T14:51:48Z | - |
| dc.date.issued | 2018-04-13 | - |
| dc.identifier | http://repositorio.umaza.edu.ar/handle/00261/713 | - |
| dc.identifier.uri | http://rodna.bn.gov.ar/jspui/handle/bnmm/318992 | - |
| dc.description | Fil: Millán-Linares, M.C. Plant Protein Group. Instituto de la Grasa (IG-CSIC). Sevilla. España | - |
| dc.description | Fil: Yust, M.M. Plant Protein Group. Instituto de la Grasa (IG-CSIC). Sevilla. España | - |
| dc.description | Fil: Montserrat-de la Paz, S. Laboratory of Cellular and Molecular Nutrition. Instituto de la Grasa (IG – CSIC). Sevilla. España | - |
| dc.description | Fil: González-Luna, R. Autonomous University of Nuevo León. Faculty of Biological Sciences. Nuevo León. México. | - |
| dc.description | Fil: Millán, F. Plant Protein Group. Instituto de la Grasa (IG-CSIC). Sevilla. España | - |
| dc.description | Fil: Pedroche, J. Plant Protein Group. Instituto de la Grasa (IG-CSIC). Sevilla. España | - |
| dc.description | Bakcground & Aims Chia (Salvia hispanica L.) has recently garnered interest in the scientific community and food industry owing to its high protein content and potential bioactive compounds. Chia protein hydrolysates (CPH) could prove an effective functional ingredient in a wide range of foods. The present study aimed to test whether peptides released from the enzymatic hydrolysis of chia protein may modulate the inflammatory responses on primary human monocytes. | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.relation | Volumen 1;Número 2 | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/4.0/ | - |
| dc.source | Revista Investigación, Ciencia y Universidad (2018); Vol. 1, Nº 2 | - |
| dc.source | ISSN: 2525-1783 | - |
| dc.source | reponame:UMaza Digital | - |
| dc.source | instname:Universidad Maza | - |
| dc.source | instacron:UMAZA | - |
| dc.source.uri | http://repositorio.umaza.edu.ar/handle/00261/713 | - |
| dc.subject | Chia Protein Hydrolysate | - |
| dc.subject | Bioactive Peptides | - |
| dc.subject | Monocytes | - |
| dc.subject | Anti-Inflammatory Activity | - |
| dc.title | Anti-inflammatory activity of Chia protein hydrolysates on primary human monocytes | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | Universidad Juan Agustín Maza - UMaza Digital | |
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