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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.provenance | Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales | - |
| dc.creator | Rodríguez, Elsa Mirta M. | - |
| dc.creator | Lacaze, María Victoria | - |
| dc.creator | Lupín, Beatriz | - |
| dc.date | 2008 | - |
| dc.date.accessioned | 2019-06-19T14:01:09Z | - |
| dc.date.available | 2019-06-19T14:01:09Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier | http://nulan.mdp.edu.ar/1022/1/00352.pdf | - |
| dc.identifier.uri | http://rodna.bn.gov.ar/jspui/handle/bnmm/320256 | - |
| dc.description | Throughout these last years, organic agriculture has undergone a remarkable expansion due, among other things, to the greater interest shown by consumers aware of food safety concerns involving real or perceived quality risks [1]. This paper aims to estimate consumers' willingness to pay (WTP) for organic food products available in the Argentinean domestic market, with a view to providing some useful insights to gain support and outline strategies for promotion of organic production, marketing, regulation, and labelling programs of organic food products. A Binomial Multiple Logistic Regression model is estimated with data from a food consumption survey conducted in Buenos Aires city, Argentina, in April 2005. The Contingent Valuation Method was chosen in order to calculate their WTP for five organic selected products: Regular Milk, Leafy Vegetables, Whole Wheat Flour, Fresh Chicken and Aromatic Herbs. The empirical results reveal that consumers are willing to pay a premium for these products and that although prices play an important role, lack of store availability and of a reliable regulatory system to mitigate quality risks constraint consumption of organic products in this country. | - |
| dc.description | Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. | - |
| dc.description | Fil: Lacaze, María Victoria. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. | - |
| dc.description | Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.relation | http://nulan.mdp.edu.ar/1022/ | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/2.5/ar | - |
| dc.source | 12 Congress of the European Association of Agricultural Economists, Ghent [BEL], August 26-29, 2008. | - |
| dc.source | reponame:Nülan (UNMDP-FCEyS) | - |
| dc.source | instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales | - |
| dc.source | instacron:UNMDP-FCEyS | - |
| dc.source.uri | http://nulan.mdp.edu.ar/1022/1/00352.pdf | - |
| dc.subject | Comportamiento del Consumidor | - |
| dc.subject | Alimentos Orgánicos | - |
| dc.subject | Método de Valoración Contingente | - |
| dc.subject | Disposición a Pagar | - |
| dc.subject | Argentina | - |
| dc.title | Contingent valuation of consumers' willingness-to-pay for organic food in Argentina | - |
| dc.type | info:eu-repo/semantics/conferenceObject | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/documentoDeConferencia | - |
| Aparece en las colecciones: | Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales | |
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