Buscar por Autor Cuffia, Facundo
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Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
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17-sep-2018 | Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model | Cuffia, Facundo; Bergamini, Carina Viviana; Wolf, Irma Veronica; Hynes, Erica Rut; Perotti, Maria Cristina | - |
17-sep-2018 | Technological challenges in the production of a probiotic pasta filata soft cheese | Cuffia, Facundo; George, Guillermo Andres; Renzulli, Pablo; Reinheimer, Jorge Alberto; Meinardi, Carlos Alberto; Burns, Patricia Graciela | CONICET |