Buscar por Autor Blanco Canalis, María Soledad
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Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
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ago-2016 | Effect of different fibers on dough properties and biscuit quality | Blanco Canalis, María Soledad; Steffolani, Maria Eugenia; Leon, Alberto Edel; Ribotta, Pablo Daniel | - |
15-jun-2018 | Effect of inulin on dough and biscuit quality produced from different flours | Blanco Canalis, María Soledad; Leon, Alberto Edel; Ribotta, Pablo Daniel | - |