Buscar por Autor Fontana, Cecilia Alejandra
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Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
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12-jul-2016 | Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity. | Fontana, Cecilia Alejandra; Bassi, Daniel; López, Constanza María; Pisacane, Vicenza; Otero, María Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier; Vignolo, Graciela Margarita | CONICET |
dic-2005 | PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages | Fontana, Cecilia Alejandra; Vignolo, Graciela Margarita; Cocconcelli, Pier Sandro | - |