Buscar por Autor Manassero, Carlos Alberto
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Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
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15-may-2018 | Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk | Manassero, Carlos Alberto; Vaudagna, Sergio Ramon; Sancho, Ana Maria; Añon, Maria Cristina; Speroni Aguirre, Francisco José | CONICET |