Buscar por Autor Puppo, Maria Cecilia
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Fecha de publicación | Título | ???itemlist.dc.creator.*??? | ???itemlist.dc.provenance??? |
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mar-2016 | Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds | Sciammaro, Leonardo Pablo; Ferrero, Cristina; Puppo, Maria Cecilia | CONICET |
ene-2013 | Effect of organic calcium salts–inulin systems on hydration and thermal properties of wheat flour | Salinas, Maria Victoria; Puppo, Maria Cecilia | - |
29-dic-2016 | Wheat varietal flours: influence of Pectin and DATEM on dough and bread quality | Ponzio, N. R.; Ferrero, Cristina; Puppo, Maria Cecilia | CONICET |