Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.provenance | CONICET | - |
| dc.creator | Nieto Calvache, Jhon Edinson | - |
| dc.creator | Fissore, Eliana Noemi | - |
| dc.creator | Latorre, Maria Emilia | - |
| dc.creator | Soria, Marcelo Abel | - |
| dc.creator | de Escalada Pla, Marina Francisca | - |
| dc.creator | Gerschenson, Lia Noemi | - |
| dc.date | 2018-04-25T14:04:13Z | - |
| dc.date | 2018-04-25T14:04:13Z | - |
| dc.date | 2015-07 | - |
| dc.date | 2018-04-16T14:57:44Z | - |
| dc.date.accessioned | 2019-04-29T15:30:07Z | - |
| dc.date.available | 2019-04-29T15:30:07Z | - |
| dc.date.issued | 2015-07 | - |
| dc.identifier | Nieto Calvache, Jhon Edinson; Fissore, Eliana Noemi; Latorre, Maria Emilia; Soria, Marcelo Abel; de Escalada Pla, Marina Francisca; et al.; Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying; Elsevier Science; LWT - Food Science and Technology; 62; 2; 7-2015; 1169-1176 | - |
| dc.identifier | 0023-6438 | - |
| dc.identifier | http://hdl.handle.net/11336/43419 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/295282 | - |
| dc.description | A process involving ethanol pre-treatment and subsequent microwave drying was proposed to obtain fractions enriched in dietary fibre from peach bagasse Prunus persica L. The processing conditions that allow to obtain samples with optimal functional properties involved the use of 4.6 mL of ethanol (96 mL/100 mL) per gram of tissue in the extraction step performed at 20 °C for 15 min and a temperature of 55.0 °C for drying in a microwave equipment working at a maximum power of 450 W. In general, high values were observed for functional properties evaluated, fact that indicates the potential of the fractions for being used for technological as well as for nutritional purposes. Physicochemical and microstructural analysis were carried out for the product obtained with the optimal process conditions, observing that the concentration of cell wall material was 80 g/100 g dry fraction and the optimum fraction also contained phenolic compounds. | - |
| dc.description | Fil: Nieto Calvache, Jhon Edinson. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina | - |
| dc.description | Fil: Fissore, Eliana Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina | - |
| dc.description | Fil: Latorre, Maria Emilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina | - |
| dc.description | Fil: Soria, Marcelo Abel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina | - |
| dc.description | Fil: de Escalada Pla, Marina Francisca. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina | - |
| dc.description | Fil: Gerschenson, Lia Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Elsevier Science | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.lwt.2015.01.045 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643815000614 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.source.uri | http://hdl.handle.net/11336/43419 | - |
| dc.subject | PRUNUS PERSICA | - |
| dc.subject | RESPONSE SURFACE METHODOLOGY | - |
| dc.subject | DIETARY FIBRE | - |
| dc.subject | FUNCTIONAL PROPERTIES | - |
| dc.subject | PHYSICOCHEMICAL CHARACTERIZATION | - |
| dc.title | Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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