Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.provenance | CONICET | - |
| dc.creator | Rodríguez, María Eugenia | - |
| dc.creator | Pérez-Través, Laura | - |
| dc.creator | Sangorrin, Marcela Paula | - |
| dc.creator | Barrio, Eladio | - |
| dc.creator | Querol, Amparo | - |
| dc.creator | Lopes, Christian Ariel | - |
| dc.date | 2018-10-24T20:58:27Z | - |
| dc.date | 2018-10-24T20:58:27Z | - |
| dc.date | 2016-12 | - |
| dc.date | 2018-10-22T13:19:09Z | - |
| dc.date.accessioned | 2019-04-29T15:30:34Z | - |
| dc.date.available | 2019-04-29T15:30:34Z | - |
| dc.date.issued | 2016-12 | - |
| dc.identifier | Rodríguez, María Eugenia; Pérez-Través, Laura; Sangorrin, Marcela Paula; Barrio, Eladio; Querol, Amparo; et al.; Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia; Oxford University Press; Fems Yeast Research; 17; 1; 12-2016; 1-11 | - |
| dc.identifier | 1567-1356 | - |
| dc.identifier | http://hdl.handle.net/11336/63024 | - |
| dc.identifier | CONICET Digital | - |
| dc.identifier | CONICET | - |
| dc.identifier.uri | http://rodna.bn.gov.ar:8080/jspui/handle/bnmm/295393 | - |
| dc.description | Apple chicha is a fresh low alcoholic beverage elaborated by aboriginal communities of Andean Patagonia (Argentina and Chile). In the present work, we identified the yeast microbiota associated with this fermentation, and characterized genetically those belonging to the genus Saccharomyces. Both Saccharomyces cerevisiae and S. uvarum were found in the analyzed fermentations. Phylogenetic and population structure analyses based on genes sequence analysis were carried out for both S. cerevisiae and S. uvarum strains obtained in this study and a set of additional strains from diverse origins. The results demonstrate that S. cerevisiae strains from apple chicha belong to the big group of wine/European strains of this species, while S. uvarum strains were included in the Holartic population of this species. Additionally, some S. uvarum strains from chichas evidenced as an admixture of both pure Holartic and pure South American populations. Our results suggest that Holartic strains could have been introduced in South America together with the domestication of apple trees by Mapuche communities. This Holartic population suffered admixis with the naturally present South American population of this species, originating strains bearing genetic features from the two populations, detectable in both chichas and natural habitats. | - |
| dc.description | Fil: Rodríguez, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina | - |
| dc.description | Fil: Pérez-Través, Laura. Consejo Superior de Investigaciones Científicas; España | - |
| dc.description | Fil: Sangorrin, Marcela Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina | - |
| dc.description | Fil: Barrio, Eladio. Consejo Superior de Investigaciones Científicas; España | - |
| dc.description | Fil: Querol, Amparo. Consejo Superior de Investigaciones Científicas; España | - |
| dc.description | Fil: Lopes, Christian Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina | - |
| dc.format | application/pdf | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Oxford University Press | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1093/femsyr/fow109 | - |
| dc.relation | info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/femsyr/article/17/1/fow109/2736145 | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | - |
| dc.source | reponame:CONICET Digital (CONICET) | - |
| dc.source | instname:Consejo Nacional de Investigaciones Científicas y Técnicas | - |
| dc.source | instacron:CONICET | - |
| dc.source.uri | http://hdl.handle.net/11336/63024 | - |
| dc.subject | ADMIXTURE | - |
| dc.subject | HOLARTIC | - |
| dc.subject | MAPUCHE | - |
| dc.subject | SOUTH AMERICA | - |
| dc.subject | YEAST DIVERSITY | - |
| dc.subject | Biotecnología Industrial | - |
| dc.subject | Biotecnología Industrial | - |
| dc.subject | INGENIERÍAS Y TECNOLOGÍAS | - |
| dc.title | Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.type | info:eu-repo/semantics/publishedVersion | - |
| dc.type | info:ar-repo/semantics/articulo | - |
| Aparece en las colecciones: | CONICET | |
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