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Buscar por Autor Añon, Maria Cristina

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Mostrando resultados 1 a 9 de 9
Fecha de publicaciónTítulo???itemlist.dc.creator.*??????itemlist.dc.provenance???
jun-2014A kinetic model for describing the effect of proteins on the Air-Water interface tensionPanizzolo, Luis Alberto; Mussio, Luis Eduardo; Añon, Maria Cristina-
26-dic-2016Amaranth proteins foaming properties: Adsorption kinetics and foam formation—Part 1Bolontrade, Agustín Juan; Scilingo, Adriana Alicia; Añon, Maria Cristina-
26-dic-2016Cold-set gelation of high pressure-treated soybean proteinsSperoni Aguirre, Francisco José; Añon, Maria CristinaCONICET
15-may-2018Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilkManassero, Carlos Alberto; Vaudagna, Sergio Ramon; Sancho, Ana Maria; Añon, Maria Cristina; Speroni Aguirre, Francisco JoséCONICET
29-dic-2016Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteinsMedrano, A.; Abirached, C.; Araujo, A. C.; Panizzolo, L. A.; Moyna, P.; Añon, Maria Cristina-
28-dic-2016Emulsifying properties of Hydrolysates isolated from soybean proteinPanizzolo, Luis Alberto; Añon, Maria Cristina-
jun-2014Incorporation of Lactobacillus delbrueckii subsp lactis (CIDCA 133) in cold-set gels made from high pressure-treated soybean proteinsHugo, Ayelen Amelia; Perez, Pablo Fernando; Añon, Maria Cristina; Speroni, Francisco-
jul-2014Potential antithrombotic activity detected in amaranth proteins and its hydrolysatesSabbione, Ana Clara; Scilingo, Adriana Alicia; Añon, Maria Cristina-
oct-2015Study of the influence of genes related to muscle oxidative processes on beef colorFalomir Lockhart, Agustin Horacio; Rogberg Muñoz, Andres; Papaleo Mazzucco, Juliana; Goszczynski, Daniel Estanislao; Liron, Juan Pedro; Fernandez, María Elena; Añon, Maria Cristina; Melucci, L. M.; Giovambattista, Guillermo-
Mostrando resultados 1 a 9 de 9