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jun-2006Characterization of Apple Juice Foams for Foam-mat Drying Prepared with Egg White Protein and MethylcelluloseRaharitsifa, Narindra; Genovese, Diego Bautista; Ratti, CristinaCONICET
feb-2015Effect of formulation variables on rheology, texture, colour, and acceptability of apple jelly: modelling and optimizationGarrido, Juan Ignacio; Lozano, Jorge Enrique; Genovese, Diego Bautista-
-Shear rheology of hard-sphere, dispersed, and aggregated suspensions, and filler-matrix compositesGenovese, Diego Bautista-
5-mar-2018The rheology of colloidal and noncolloidal food dispersionsGenovese, Diego Bautista; Lozano, Jorge Enrique; Rao, M. A.CONICET
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