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Buscar por Autor Pilosof, Ana Maria Renata

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Mostrando resultados 1 a 9 de 9
Fecha de publicaciónTítulo???itemlist.dc.creator.*??????itemlist.dc.provenance???
jul-2011Casein glycomacropeptide pH-driven self-assembly and gelation upon heatingMartinez, María Julia; Farías, María Edith; Pilosof, Ana Maria Renata-
21-nov-2017Gelation of beta-lactoglobulin in the presence of propylene glycol alginate: kinetics and gel propertiesBaeza, Rosa Isabel; Gugliotta, Luis Marcelino; Pilosof, Ana Maria Renata-
17-sep-2018Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behaviorRodríguez, Silvio David; Von Staszewski, Mariana; Pilosof, Ana Maria RenataCONICET
ene-2011Hydroxypropylmethylcellulose at the oil-water interface. Part I. Bulk behaviour and dynamic adsorption as affected by pHCamino, Nerina Andrea; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Pilosof, Ana Maria Renata-
18-ene-2019Influence of green tea polyphenols on the colloidal stability and gelation of WPCVon Staszewski, Mariana; Jagus, Rosa Juana; Pilosof, Ana Maria Renata-
may-2011Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/ hydroxypropylmethylcellulose aqueous two-phase systemsJara, Federico Luis; Pilosof, Ana Maria Renata-
19-abr-2018Performance of egg white and hydroxypropylmethylcellulose mixtures on gelation and foamingBerg, Merel van den; Jara, Federico Luis; Pilosof, Ana Maria Renata-
13-sep-2018Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptideMartinez, María Julia; Martos, Gustavo; Molina, Elena; Pilosof, Ana Maria Renata-
nov-2017Synergistic effect of casein glycomacropeptide on sodium caseinate foaming propertiesMorales, Rocio; Martinez, María Julia; Pilosof, Ana Maria RenataCONICET
Mostrando resultados 1 a 9 de 9